Korean garlic bread

Baking Korean Garlic Bread at Home: A Quick, Easy, and Delicious Comfort Food Recipe

Sometimes, after a long day, you just want something comforting and delicious to indulge in. Why not try baking Korean garlic bread at home? It's easy, quick, and requires simple ingredients you're likely to have in your pantry.

Whether you're looking for a simple Asian-inspired recipe or wanting to experiment with Korean-inspired baking, this Korean garlic bread recipe is perfect for you. In this article, we'll guide you through the process of making delicious Korean garlic bread in under an hour.

Ingredients and Equipment

Before we dive into the recipe, let's gather our ingredients:

• 6 Brioche buns (top-sliced)
• 180g cream cheese
• 1 heaped tablespoon sugar
• 30ml double cream (chilled)
• 75g salted butter (melted)
• 1 large egg
• 3 garlic cloves (crushed)
• 2 tablespoons fresh coriander leaves
• Mozzarella cheese (as desired)

You'll also need the following equipment:

• A mixing bowl
• A piping bag or a zip-lock bag
• A whisk
• A baking tray lined with parchment paper

Instructions

Assuming you have all the ingredients and equipment, let's get started on making our Korean garlic bread:

1. Preheat the Oven:
2. Preheat your oven to 180°C (350°F, Gas Mark 4).
3. Prepare Cream Cheese Mixture:
4. In a mixing bowl, combine cream cheese, sugar, and double cream. Beat the mixture until it thickens into a smooth consistency.
5. Transfer Cream Cheese Mixture:
6. Transfer the cream cheese mixture to a piping bag or a zip-lock bag. Snip off one corner to create a small opening for piping.
7. Prepare Garlic Butter Mixture:
8. In another bowl, whisk together the melted butter, crushed garlic, egg, and chopped coriander leaves. Stir until fully combined.
9. Fill Buns:
10. Take each brioche bun and pipe the cream cheese mixture inside, ensuring an even filling.
11. Coat with Garlic Butter:
12. Dip the filled buns into the garlic butter mixture, coating them thoroughly.
13. Arrange Buns:
14. Arrange the buns on a baking tray lined with parchment paper.
15. Add Mozzarella Cheese:
16. Generously sprinkle mozzarella cheese over the top of each bun for a cheesy, golden crust.
17. Bake:
18. Place the tray in the center rack of the oven and bake until the mozzarella cheese is fully melted and the buns are golden brown.
19. Serve:
    • Serve the Korean-style garlic bread hot with your favorite tea or coffee, and enjoy the burst of flavors!

This recipe, taken from Cook with Faiza, combines soft brioche buns filled with creamy, sweet cream cheese and topped with melted mozzarella, creating an irresistible snack .

Now that you know how to make Korean garlic bread, why not try experimenting with other Korean-inspired baking recipes? Transform your local bakery into an Asian fusion bakery by experimenting with Korean-inspired baking, like trying out Korean garlic bread or Asian-style appetizers like Korean fried chicken or Korean-style pastries.