"Bake Your Own Kam Choco Delight! 🍫"
Serves: 8
Ingredients: - 1 premade cake base (20 cm/8 inches in diameter) - 3/4 cup granulated sugar - 1 tsp salt - 1 tbsp cornstarch - 1 tbsp cocoa powder - 2 egg yolks - 1 can (340g) condensed milk - 1 tsp vanilla extract - 1 tbsp butter
Nutrition Information: - Calories: 266 - Fat: 12g - Carbohydrates: 36g - Fiber: 0g - Sugar: 19g - Protein: 6g
Instructions: 1. Preheat your oven to 400°F (200°C) and bake the 8-inch (20 cm) cake base for 10-12 minutes, or until golden brown. Allow it to cool completely. 2. In a water bath, whisk together sugar, salt, cornstarch, cocoa powder, and egg yolks until rough. Gradually add the condensed milk and vanilla extract, continuing to whisk until smooth and creamy. Finally, stir in the butter until the mixture thickens into a pudding-like consistency. 3. Pour the filling into the cooled cake base and let it set for several hours or overnight for optimal results. 4. Enjoy your homemade Kam Chocolate Cake!
Bonus Recipes: - - - - - - -
While the provided Kam Chocolate Cake recipe uses a premade cake base, a similar base can be found in the Black Magic Cake recipe, which includes 2 2/3 cups of flour, 1 cup of sugar, 1 cup of unsweetened cocoa powder, etc[1].
[1] Source: tasty.co
