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"José Cuervo's History: An Examination of Mexico's Longest-Running and Most Symbolic Tequila Empire"

Exploring the volatile, erratic, and financially lucrative realm of tequila, author and journalist Ted Genoways delves into the tale of its prosperous creator, Jose Cuervo, in his book titled "The Battle for Tequila."

"José Cuervo's History: An Examination of Mexico's Longest-Running and Most Symbolic Tequila Empire"

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In the heart of Mexico, tequila's roots are deeply intertwined with its history, from the struggle for independence to the tumultuous Mexican Revolution. Best-selling author Ted Genoways delves into this narrative in his latest work, Tequila Wars: Jose Cuervo and the Violent Quest for Mexico's National Spirits. This book sheds light on the relentless crusade of a man, Jose Cuervo, who revolutionized the tequila industry.

A man of mystery, Jose Cuervo, though privately-inclined, stood tall in central western Mexico's Tequila valley as the guardian of a spirit made from the blue agave plant. Genoways finds Cuervo's tale remarkable, stating, "Here was a real person, born in the Tequila Valley in the late 19th century, who not only built the industry but also had a pivotal role in shaping Mexico."

NPR's A Martinez, in a spirited conversation with Genoways, explores the rich history of tequila and the enigmatic figure of Jose Cuervo.

The following excerpt has been edited for brevity and clarity.

A Martinez: Let's start at the beginning. What changes did the Spanish conquerors bring to the indigenous people's agave fermentation process, leading to the creation of tequila as we know it today?

Ted Genoways: The indigenous people were fermenting agave and creating drinks, possibly using some form of single distillation. The Spanish, when they arrived, introduced double distillation and further advanced distillation technology. Over time, this refined process developed into something that offers the complex, rich, and unique flavor profile we associate with tequila today.

Martinez: Tequila, unlike its first name, vino mezcal, did not originate from that title. Instead, it stemmed from the region where it was produced. Can you elaborate on the Tequila region in Mexico and how it contrasts with mezcal?

Genoways: Mezcal is a catch-all term for spirits made from agave plants. In the Tequila region, they mainly grew and utilized the blue agave variety, producing a spirit with its own distinct flavor due to changes in production processes over time. These alterations, driven largely by pioneers like Jose Cuervo, consisted of using steam ovens, transitioning away from in-ground ovens, and adjusting the distillation process to boost volume, all of which affected the final product's flavors.

Martinez: Jose Cuervo, the man behind the scenes of the tequila empire, deserves a closer look. Why did you choose to write a book about this remarkable individual?

Genoways: Firstly, because he's the architect of the industry that he led, transforming Mexico in the process. Secondly, Jose Cuervo was a private figure whose life story has been almost completely erased from history. As I delved deeper into the facts and family materials, I uncovered a fascinating tale of a man who had a profound impact on Mexico, particularly in terms of politics and technology that propelled the tequila industry into the global limelight.

Martinez: The history of tequila and Mexico seem inseparable, with tequila playing a crucial role in shaping the nation.

Genoways: That's true! The founders of tequila were important political players whose influence extended beyond the spirit world. They were instrumental in driving the evolution of the nation and played significant roles in its politics.

Martinez: Tequila has long set its sights on the American market, and this marketing strategy has led to various celebrity collaborations of actors, athletes, and influencers alike. With this global appeal, one might wonder if the spirit of Mexico is still embedded within tequila or if it belongs to the world.

Genoways: Tequila remains a profoundly Mexican product. While American celebrities have reshaped its image in the U.S. and influenced the industry, the spirit's essence is still deeply rooted in the Tequila Valley, where tradition and innovation coexist. The legacy of figures like Jose Cuervo is carrying on, with locals continuing to make tequila while adapting to new market demands.

Copyright 2025 NPR

  1. Ted Genoways' book, Tequila Wars: Jose Cuervo and the Violent Quest for Mexico's National Spirits, spotlights Jose Cuervo, a private but pivotal figure in both the industrialization of tequila and shaping Mexico's history.
  2. The Tequila region in Mexico, where blue agave is primarily grown, is critical to the production of tequila, contrasting with mezcal, made from various agave plants.
  3. Genoways chose to write about Jose Cuervo because of his profound impact on Mexico, particularly in the areas of politics, technology, and the tequila industry's global prominence.
  4. The rich history of tequila embodies several facets, including food-and-drink, entertainment, politics, and technology, and has played a major role in shaping Mexico as a nation.
  5. Though tequila has gained a global audience and garnered celebrity endorsements, its essence stands rooted in the Tequila Valley, where tradition and innovation intertwine, preserving the legacy of tequila pioneers like Jose Cuervo.
Explores the volatile, erratic, and financially thriving realm of tequila, detailed in author Ted Genoways' book
Unraveling the chaotic, profitable, and dangerous realm of tequila, journalist and writer Ted Genoways presents an in-depth account focused on the most prosperous producer, Jose Cuervo, in his book titled
Tequlia mastermind Jose Cuervo's cutthroat, tumultuous, and immensely profitable domain is chronicled in the book

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