Jerusalem's historic family businesses fight to survive amid crisis and change
Jerusalem's Christian family businesses are facing fresh challenges after years of tradition. Some have stood for centuries, like the pottery and tattooing crafts passed down through generations. Now, newer ventures—cafés, bakeries, and fusion restaurants—are also trying to survive in an uncertain climate.
The COVID-19 pandemic and the Israel-Hamas war forced many to adapt, but hope remains as tourism slowly returns.
For over 700 years, the Razzouk family has inked Christian pilgrims with religious tattoos. Wassim Razzouk, the latest in this long line, has spent 500 of those years working in Jerusalem. Despite the struggles, he plans to stay until at least autumn, though instability weighs on his mind. During the toughest periods, he took his skills abroad to keep the tradition alive.
Hagop Karakashian's family brought Armenian pottery to the city more than a century ago. His grandfather first established the craft here, and today, Karakashian runs a workshop where locals can learn the trade. Like Razzouk, he had to adjust when tourism dried up, finding new ways to engage the community.
Near the Old City's gates, fresh faces are also making their mark. Omar Ayyoub opened Angel Restaurant close to Jaffa Gate, blending Lebanese, Palestinian, and Mexican flavours. Ameer Khoury's Oak Restaurant serves Palestinian-European fusion, while Jack Amer of Patisserie Jack set up outdoor tables to lure in passersby. These newer spots join long-standing shops, all betting on a tourism rebound.
The pandemic and conflict hit hard, but no clear records show how many businesses shifted their traditional methods. Some, like Razzouk and Karakashian, expanded their reach. Others, like Amer, relied on past experience to weather the storm. Each approach reflects a mix of resilience and cautious optimism.
Old and new businesses alike are holding on, despite the setbacks. The Razzouks and Karakashians continue their centuries-old crafts, while newer restaurants experiment with fusion menus. For now, their survival hinges on adaptability—and the slow return of visitors to Jerusalem's streets.
