Instructions for Evading Penalties When Preparing a Roasted Ham on Your Property in Kazakhstan

In Kazakhstan, grilling shashlik is allowed, but there are some rules to follow to avoid fines. Here's a lowdown on how to stay within the law:

The ban on bonfires and open fires on dachas and garden plots has been in effect in Kazakhstan since 2006. But fret not, as that doesn't mean you can't enjoy grilling shashlik. Just be mindful of the safety rules.

Here's how to grill with no trouble:

Keep your bonfires at least 50 meters from buildings and in designated areas with continuous supervision.
Use grills, barbecues, and grills at least 10 meters from buildings, with a fire extinguisher or water bucket of at least 10 liters.
Ensure your grill isn't sitting on dry vegetation, under trees, or near shelters made of flammable materials.

In essence, Kazakhs can still grill shashlik. Just make sure your grill is placed at a safe distance from buildings and you've got the necessary fire safety measures in place.

What you definitely shouldn't do:

Grill too close to a building.
Grill without a fire extinguisher or water nearby.
Place your grill on dry grass, under trees, or near a flammable shelter.
Burn waste on your plot.

If you disregard these rules, you might face a fine, starting from 5 monthly calculation indices (MCI) - currently about 19,660 tenge in 2025. Repeated offenses will result in escalating fines.

Moreover, if your negligence leads to injury to people, damage to property exceeding 50 MCI (196,600 tenge), or even death, you may face criminal charges. So, play it safe and respect fire safety guidelines.

FYI, we've also got insights on the consequences of noisy repairs in an apartment and the fines imposed for destroying protected plant species. Intrigued? Subscribe to our Telegram channel for more exclusive content!

Subscribe

[Enrichment Insight] A probe into the specific fire safety regulations for grilling shashlik in Kazakhstan would require consultation of the local municipal codes or national safety guidelines, as they are not explicitly detailed in the available sources[1]. Additionally, the design of vertical charcoal grills, commonly used for shashlik, is focused on outdoor use due to smoke and fume emissions, implying adherence to basic fire safety principles[3]. The enforcement of fire safety regulations in Kazakhstan's culinary and hospitality practices suggests that industry standards may govern these issues rather than specific, publicly outlined directives[2].

Even though Kazakhs are allowed to grill shashlik, setting bonfires is prohibited in Kazakhstan due to potential fires and fines.
To avoid fines and ensure safety when grilling shashlik, it's essential to keep bonfires at least 50 meters from buildings, use appropriate grills at a safe distance, and never place them on dry vegetation or near flammable materials.
Negligence in following these fire safety guidelines, such as grilling too close to a building or placing the grill on dry grass, can lead to fines starting from 5 MCI, potential injury, property damage, or even criminal charges.