Caramel Cookie Trend: Is Speculatius Now Year-Round Popular? - How spiced caramel cookies became a year-round obsession worldwide
The warm, spiced taste of caramel cookies has become a year-round favourite, no longer just a seasonal treat. Once linked to winter holidays, these biscuits now appear in cafés, supermarkets, and even dessert recipes worldwide. Their growing popularity has also led to a rise in news and new product variations.
The story of spiced caramel cookies begins with traditional Spekulatius, a Dutch and German biscuit tied to festive seasons. These crunchy treats are flavoured with a rich mix of Christmas spices: nutmeg, cloves, ginger, cardamom, and sometimes anise or coriander. Historically, speculaas—a Dutch variant—differs slightly, with an even deeper spice profile.
What began as a seasonal treat has now become a staple in kitchens and cafés worldwide. The success of Biscoff and similar cookies has inspired new products, from desserts to spreads, keeping the flavour in demand all year. With rising sales and expanding varieties, these spiced caramel crumbl cookies show no signs of fading popularity.
