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How America’s Top 100 Independents Turn Staff and Community Into Success

From Miami’s $51M powerhouse to staff-first cultures, these restaurants prove that loyalty and local roots drive growth. See how they’re rewriting the rules.

In this picture we can see the view of the restaurant. In the front there are men and women sitting...
In this picture we can see the view of the restaurant. In the front there are men and women sitting and eating the food. Behind we can see the starbucks coffee shop.

How America’s Top 100 Independents Turn Staff and Community Into Success

The highest-grossing independent restaurant of the year was Mila in Miami, which generated over $51 million in food and beverage sales. Its success is partly tied to an exclusive MM Lifestyle membership club, offering perks like priority bookings during busy periods.

The 2024 figures highlight both the resilience and adaptability of independent restaurants. With sales nearing $2 billion for the top 100, many have turned to staff investment, renovations, and community ties to thrive. As the sector grows, labour and cost pressures will likely remain key factors shaping its future.

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