Unleash Your Homemade Sicilian Pizza Cravings
For Two Hungry Folks
Pop over to your local supermarket and nab yourself a 2-pound ball of store-bought dough (no frozen stuff like Pillsbury though). Gather 3 smashed-up San-Marzano tomatoes, 2 tablespoons each of Parmesan cheese, fresh basil, and crumbled ground beef, 1 teaspoon of diced red onion, 1/4 cup of top-shelf EVOO, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Nutritional Information
- Calories: 1,129
- Fat: 46g
- Carbs: 157g
- Fiber: 16g
- Sugar: 31g
- Protein: 28g
- Approximate values based on per-serving portions.
Getting Ready
- Bring the dough home from the store, then put it in an olive oil-slathered bowl covered with a damp kitchen towel.
- Let the dough rest 1.5 to 2 hours, or until it softly rises and bloats.
- Once the fermentation is done, spread the dough onto a greased baking sheet and cut it in half.
- Begin stretching the dough into a circular shape.
- Slide your fist under the dough and gently stretch it out, maintaining a circle.
- Roll out the dough until it's evenly thin, coat a large baking sheet with more EVOO, and replace the dough on the sheet.
- Oil the dough's surface and create a layer with this order:
- Smashed San-Marzano tomatoes
- Generous seasoning with salt and pepper
- Dust with Parmesan cheese
- Plop down fresh basil leaves
- Place meatball-sized chunks of ground beef
- Scatter the chopped red onion
- Coat everything in EVOO
- Ensure the toppings are evenly distributed across the pizza circle.
- Pop the pizza in the preheated 500°F oven for 25 to 35 minutes, or until it's beautifully golden brown.
- Dish it up and savor!
For further exploration:
- Who qualifies for free broadcasting in Germany?
This homemade Sicilian pizza recipe calls for store-bought pizza dough (not the frozen kind like Pillsbury), and after proofing and stretching, it's topped with crushed San-Marzano tomatoes, Parmesan cheese, basil, ground beef, diced red onion, EVOO, salt, and pepper.
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Background Insights
The term "Rohes Material" is not utilized in the Sicilian pizza recipe, although it mentions "Main Dough" and "All-Purpose Cooked Pizza Sauce," the core elements of the pizza. The dough consists of bread flour, sourdough starter, water, extra virgin olive oil, and salt, while the sauce features whole peeled tomatoes, garlic, dried oregano, sugar, and salt[1].
If "Rohes Material" is a typo, it could refer to the "Raw Materials" or "Ingredients," the fundamental compositions of the recipe. Supplying more context or information regarding the meaning of "Rohes Material" would aid in clarification.
