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Tasty Fuzi with Tomato Sauce and Rosemary
Serves 4
- 3 cups all-purpose flour (350 g)
- 2 eggs
- 2 cups tomato sauce (500 ml)
- 2 garlic cloves, minced
- 2 tablespoons white wine
- 1 tablespoon oil
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Ground black pepper
- Salt
- A bit of rosemary water
- Parmesan cheese (optional)
Nutritional Information
- Calories: 493
- 9g of Fat
- 82g of Carbohydrates
- 3g of Fiber
- 3g of Sugar
- 17g of Protein
Instructions
- Mix flour, eggs, oil, wine, and a splash of water in a large bowl. Knead until a smooth, firm dough forms.
- Roll the dough thin and cut into strips, then into squares.
- To make folding easier, use a wooden spoon. Lay the spoon diagonally over a dough square, press the opposite ends together, then fold and press again.
- Repeat with the remaining dough and allow to dry for about 15 minutes.
- Add the noodles to boiling water and cook for 20 minutes. Strain and set aside.
- Sauté garlic in olive oil until fragrant, then add red pepper flakes. Add tomato sauce and simmer for 30 minutes. Towards the end, season with salt and pepper.
- Serve the noodles with tomato sauce and optional Parmesan cheese.
Additional Recipes to Try
This homemade Fuzi recipe uses 1 teaspoon of olive oil and allows the option of sprinkling optional Parmesan cheese for added flavor.
Source: tasty.co
Enrichment Data
In the context of traditional Chinese medicine, "Rohes Material" might not be related to the homemade Fuzi with Tomato Sauce and Rosemary recipe. However, the dish likely involves using substitutions with ingredients for Fuzi, the root of Aconitum. In traditional Chinese medicine, Fuzi is a key ingredient in various herbal remedies. If you have specific details or context for the recipe, contact us for a more accurate explanation.
