Here's the easiest way to make potato chips saltier

Crank Up Your Potato Chip Salt Game in a Jiffy

If you, like me, can't handle unsalted potato chips, then you'll love this simple solution! Unsalted chips leave me seething, and I've had my share of unfortunate encounters with unsalted tortilla chips from the party section. But fear not, my fellow salt lovers, there's a way to save the day - salt spray!

Potato chips are a delight due to their crunchiness and saltiness. The natural potato flavor is a delightful undertone that's amplified when salt is added. So why squander good potato chips by keeping them unsalted? If you, too, have been searching for a solution, look no further!

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Saltier Tater Tots

The secret to achieving the perfect balance of saltiness? Evaporation! While it may sound complicated, it's a simple process that brings out the best in your chips. Dissolve salt in water, let it evaporate, and voila! Salt crystals will naturally form and stick to your chips. Let me explain how it works in a way that even I can understand:

Step-by-step Guide:

1. Create the Salt Solution:
2. In a microwave-safe measuring cup, mix one tablespoon of salt with half a cup of water.
3. Pop the mix in the microwave for 30 seconds to ensure all the salt crystals are completely dissolved.
4. Preheat the Oven:
5. Heat the oven to 350°F (175°C).
6. Transfer the Saltwater:
7. Pour the saltwater into a spray bottle.
8. Spray the Chips:
9. Lay the potato chips on a baking sheet in a single layer, and don't forget to keep them from overlapping!
10. Generously spray the chips with the saltwater, but be careful not to create any excessive pools. I usually only spray one side, but feel free to flip the chips and spray both sides for maximum coverage.
11. Bake the Chips:
12. Bake the chips for five to ten minutes until the water evaporates.
13. You'll know the chips are ready when you see small white spots appear on the baking sheet, or see visible salt crystals on the chips. The chips cool quickly, so you can dig in right away.

Customize the saltiness level to your heart's desire. One tablespoon of salt and half a cup of water makes for a mildly salty chip, which I consider perfectly balanced. If you want your chips to be even saltier, consider increasing the salt amount to two tablespoons the next time you make these chips.

Additional Chip Tips:

These tips will not only enhance your snacking experience but also inspire healthier alternatives. Swap out those bagged, salty potato chips for a bag of roasted chickpeas or a handful of mixed nuts. It's a win-win!

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Enrichment Data:

To make your potato chips extra salty using salt spray, follow these tips:

1. Prepare the Chips:
2. Start by ensuring your chips are fresh and warm before using the salt spray.
3. Salt Spray Preparation:
4. Mix one tablespoon of salt with half a cup of water to create a brine solution. You can adjust the salt-to-water ratio based on your desired level of saltiness.
5. Fine-Grain Salt:
6. Grind the salt finer using a spice grinder. This helps the salt particles create a more consistent spray.
7. Spray the Chips:
8. Hold the salt solution or finely ground salt six to eight inches above the chips.
9. Spray the salt solution or finely ground salt evenly over the chips, coating them thoroughly.
10. Gently toss the chips immediately after spraying to ensure an even distribution of salt.
11. Seasoning:
12. Repeat the process if needed to achieve the desired level of saltiness.
13. Serve:
14. Serve the chips as soon as possible to enjoy maximum saltiness and freshness.

This technique is particularly helpful for air-fried or microwave-cooked chips, as it keeps their crispiness intact while adding flavor.