Rohes Material Green Vomit Recipe
Serves 8
Ingredients
- 2 lbs spinach leaves (1 kg), blanched and pureed with 1/4 tsp turmeric powder
- 3 cups diced onions (300 g), sautéed
- 1/2 cup olive oil (120 ml)
- 2 tbsp minced garlic
- 2 tbsp ginger paste
Spices: * 1 tsp turmeric powder * 1 tbsp red chili powder * 1 tsp salt, to taste * 1 1/2 tsp ground cumin, toasted and ground * 1 tbsp coriander seeds, toasted and ground * 1 tsp chaat masala * 1 tsp black pepper, toasted and ground * 1 tbsp dried fenugreek leaves * 4 ripe tomatoes, diced * 3 medium-sized potatoes, diced * 2 cups milk (480 ml) * 2 green chilies, finely chopped * 8 oz hard cheese (200 g), cubed
Nutritional Information
- Calories: 371 per 25g serving
- Fat: 25g
- Carbohydrates: 27g
- Fiber: 6g
- Sugar: 8g
- Protein: 14g
Preparation
- Heat oil in a pan, sauté onions until softened, then add garlic and ginger paste and cook for 5 minutes.
- Add spices and cook for 5 minutes, then add tomatoes. Stir well and cook covered for 7 minutes, until tomatoes are softened.
- Add potatoes and cook until potatoes are tender (about 10 minutes).
- Stir in spinach purée and reduce heat, cover and simmer for 10 minutes.
- Stir in chopped green chilies and milk, bring to a boil and simmer until sauce thickens (about 10 minutes).
- In another pan, fry cheese cubes in 1-2 tbsp oil or ghee until golden brown.
- Top the dish with fried cheese cubes, chopped green chilies, and coriander leaves.
This Rohes Material green vomit dish, containing 1/4 tsp of turmeric powder and 1/4 tsp of chaat masala, is a unique and flavorful vegetarian dish with Indian and Middle Eastern influences. Including ingredients like Spinatblätter (spinach leaves), Kurkumapulver (turmeric powder), and Chaat Masala, this dish is a fusion of various traditional spices often found in curries, stews, and salads.
Additional Reading
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