Grated Sambar Masala with Okra for Four
Ready to spice up your dinner with a flavorful Indian dish? This Grated Sambar Masala with Okra is a great choice! This easy-to-follow recipe will have you satisfying your taste buds in no time.
Ingredients for the Masala:
- 1 teaspoon of Channa Dal
- 3 teaspoons of coriander seeds
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of fenugreek seeds
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of sesame seeds
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of asafoetida
- 7 dried red chili peppers, stemmed
- 1/4 cup of grated unsweetened coconut
Ingredients for the Sambar:
- 1 tablespoon of tamarind paste
- 3 cups of water
- 1 tablespoon of vegetable oil
- 1 pound of okra, sliced
- 2 teaspoons of salt
- 1 teaspoon of turmeric
- 2 teaspoons of chopped fresh cilantro for garnish
- 2 cups of cooked lentils (like toor dal)
Directions:
- In a dry skillet, toast the masala ingredients, except for the coconut, for about 1 minute. Remove from heat and transfer to a blender. Add the grated coconut to the skillet and toast for an additional 2 minutes, then add to the blender. Pulse until a smooth paste forms. Set aside.
- In a large pot, bring water and tamarind paste to a boil. Add salt, turmeric, and 1 cup of masala paste. Bring to a simmer.
- In a separate skillet, heat oil over medium heat. Add sliced okra and stir-fry for 5-7 minutes until softened.
- Add cooked okra to the simmering sambar and bring to a boil. Reduce heat to low, add the cooked lentils, and let it simmer for 5 minutes.
- Garnish with cilantro and serve hot with rice.
Additional Information:
This recipe is a great vegetarian-friendly dish that is packed with flavor. The Grated Sambar Masala blend adds an aromatic and spicy touch to the dish. You can customize the heat level by adjusting the number of dried red chili peppers. Enjoy your meal!
Enjoy the rich aroma and savor the spicy taste of this yummy Grated Sambar Masala with Okra recipe. A definite must-try for anyone looking to add a flavorful twist to their dinner! Bon appétit!
