Grandma Dekanini's Zuppa Pavese

Get ready to savor Grandma Dekanini's mouthwatering Zuppa Pavese! 🥘

Serves 2

• 1 Liter Chicken Broth
• 2 Teaspoons Dry Oregano
• 2 Tabelspoons Butter (for a perfectly coated Italian Bread)
• 2 Thick Slices Italian Bread
• 2 Eggs
• 1/4 Cup Grated Parmesan Cheese, plus more for a tantalizing finish
• Salt and Pepper to taste

Let's Get Cooking 🍽️

1. In a small pot, mix 1 Liter Chicken Broth and 2 Teaspoons Dry Oregano. Heat gently on low until it lightly simmers.
2. Heat 2 Tabledspoons Butter in a skillet, on medium heat, to ensure even coating. Toast the Italian Bread slices until they're golden-brown and crispy on both sides.
3. Grease a small, oven-safe dish with butter, and place the toasted slices inside. Crack 1 or 2 Eggs directly onto the toasted bread, taking care not to burst the yolks. Season with Salt and Pepper, and sprinkle a little Oregano on top.
4. Delicately pour or spoon Broth and Eggs over the bread, avoiding scrambling the yolks. Sprinkle with Grated Parmesan Cheese, and bake at 180°C (350°F) for 20-25 minutes, or longer if you prefer a firmer yolk. Add additional Broth and Cheese to taste.

Insights to Enhance Your Zuppa Pavese Experience

For an unforgettable Zuppa Pavese, follow these tips:

1. Prepare the Warm Italian Bread: Before toasting, let the bread warm in the oven for a few minutes, making butter application easier. The warm, slightly toasted bread will allow the butter to melt evenly and coat the crust in a rustic, textured fashion.
2. Apply Butter Generously: Brush the bread with a little extra butter for flawless coating.
3. Pop in the Oven: After applying the butter, pop the bread in the oven and dust it with more Parmesan Cheese for an irresistible finish.

Recipe Source:

Enrichment Data (Integrated into the Base Article)

To achieve the perfect, tender crust for Zuppa Pavese, you can tweak your butter application and toasting techniques. Here are some suggestions:

1. Prepare the Bread: Before applying butter, heat your bread in the oven for a couple of minutes to soften its texture. This will make it easier to evenly spread the butter.
2. Use a Butter Mixture: Mix melted butter and olive oil together for a more flavorful coating.
3. Bake at a Lower Temperature: Bake the bread at a lower temperature, such as 375°F (190°C), for around 10-15 minutes, making it easier to achieve the ideal crispy texture without burning.
4. Finishing Touches: After toasting, drizzle the bread with melted butter to enhance its flavor. You can also dust it with extra Grated Parmesan Cheese for a last-minute addition of texture and taste.

By integrating these methods, you can elevate the taste and texture of your Zuppa Pavese, ensuring a truly delectable experience[1].