Enjoy Baking Grain-Free Chocolate Chip Cookie Bars: Two Ways! 🍪💭

Looking for a delicious and healthier twist on your favorite chocolate chip cookie bar? Look no further! We've got two mouthwatering grain-free recipes that'll leave you craving for more.

Recipe 1: The Classic Grain-Free Chocolate Chip Cookie Bar 🍫

Equipment

• A non-stick 9 x 13 inches (22 x 33 cm) baking pan
• Anti-stick spray

Ingredients

1. Prepare your pan by lightly coating it with anti-stick spray.
2. Melt 1 stick (12 tablespoons) of butter and set aside 2 tablespoons for later.
3. Whisk together 1 cup (336 grams) of honey, 2 teaspoons of vanilla extract, and 5 large eggs.
4. Combine 3.5 cups (336 grams) of almond flour, 3/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
5. Add your dry mixture into the wet, and mix well.
6. Stir in 1 cup (170g) of semisweet or dark chocolate chips.
7. Spread the dough evenly in your prepared pan.
8. Drizzle the reserved 2 tablespoons of melted butter on top.
9. Bake at 190 °C (375 °F) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the bars to cool completely before slicing and serving (or enjoy them warm if you can't wait!).

Nutritional Facts (Per Serving)

Calories: 154 Fat: 6g Carbohydrates: 6g Protein: 6g

Bonus: Craving a little change? Try our Grain-Free Almond Flour Chocolate Chip Cookie Bar variation! 🌰✨

Switch up your baking game with this homemade Grain-Free Almond Flour Chocolate Chip Cookie Bar! Boasting a unique flavor, this delicious twist uses almond flour, coconut sugar, and unsalted butter for a scrumptious cookie bar experience.

Equipment

• An 8 x 8 inches (20 x 20 cm) baking dish
• Parchment paper

Ingredients

1. Preheat your oven to 350°F (175°C).
2. Line your baking dish with parchment paper.
3. In a medium bowl, whisk together 1 cup (112g) of almond flour, 1/2 cup (96g) of coconut sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
4. In a large bowl, cream together 1/4 cup (56g) of unsalted butter, softened, and 2 large eggs. Add 1 teaspoon of vanilla extract and mix well.
5. Gradually add the dry ingredients to the wet and mix until a dough forms.
6. Fold in 1 cup (170g) of dark chocolate chips.
7. Spread the dough into your prepared baking dish, smooth it into an even layer, and bake for 25-30 minutes, or until the edges are lightly brown.
8. Allow the cookie bars to cool completely before slicing and serving.

Nutritional Values (Approximately, for 9-12 bars)

• Calories: 220-280
• Fat: 14-18g
• Carbohydrates: 20-25g
• Protein: 4-5g
• Fiber: 2-3g
• Sugar: 10-12g
• Sodium: 50-70mg

With these two exquisite, customizable grain-free chocolate chip cookie bar recipes, you're sure to have a tasty baking session that's satisfying, wholesome, and couch-worthy. Enjoy your baking journey, and happy taste testing! 🌟🍪