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Grain-free chocolate chip cookie bars

Grain-free chocolate chip cookie bars

,   and  ASMedia
2 min read
Grain-free chocolate chip cookie bars
Grain-free chocolate chip cookie bars

Makes 20 delightful squares

Equipment:

  • A non-stick baking pan with dimensions 22 x 33 cm (9 x 13 inches)
  • Anti-stick spray

Ingredients:

  1. Lightly grease the pan with some anti-stick cooking spray.
  2. Melt 1 stick (12 tablespoons) of butter and save 2 tablespoons for later.
  3. Whisk together 1 cup (336 grams) of honey, 2 teaspoons of vanilla extract, and 5 large eggs.
  4. Combine 3.5 cups (336 grams) of almond flour, 3/4 teaspoon of salt, and 1/4 teaspoon of baking powder.
  5. Blend the dry ingredients into the wet mixture.
  6. Add 1 cup of chocolate chips and stir them in.
  7. Spread the dough evenly in the prepared pan.
  8. Sprinkle the reserved 2 tablespoons of melted butter on top.
  9. Bake at 190 °C (375 °F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely before slicing and serving (skip this step if you can't wait).

Nutritional Facts (per serving):

Calories: 154 Fat: 6g Carbohydrates: 6g Protein: 6g

Bonus Content:

In the spirit of diversifying and elevating your baking experience, here's a grain-free chocolate chip cookie bar alternative!

Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
  3. In a large bowl, cream together butter and eggs. Add vanilla extract and mix well.
  4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Fold in the dark chocolate chips.
  6. Pour the dough into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes or until the edges are lightly brown.
  8. Allow the cookie bars to cool completely before slicing and serving.

Nutritional Values (approximately, for 9-12 bars):

  • Calories: 220-280
  • Fat: 14-18g
  • Carbohydrates: 20-25g
  • Protein: 4-5g
  • Fiber: 2-3g
  • Sugar: 10-12g
  • Sodium: 50-70mg

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