Gomel's high-tech greenhouses defy winter with early cucumber harvests
Greenhouse farms in the Gomel region have begun harvesting cucumbers earlier than usual this year. Despite harsh frosts, advanced technology has allowed growers to produce crops ahead of schedule. The early success has raised hopes for a strong season.
A local poultry farm has dedicated over six hectares of greenhouse space to cucumber production. Inside, climate control systems, LED grow lights, and automated irrigation keep conditions stable even in freezing weather. Some of these greenhouses now yield two to three harvests each year.
Popular hybrid varieties like Magura and Athlete are being grown for their taste and market appeal. Early samples suggest this year's crop will exceed expectations. Farmers remain positive about the results so far.
Yet challenges remain. High energy costs and sustainability concerns still limit how widely these methods can be used in colder areas.
The early cucumber harvest in Gomel highlights how technology can boost production in tough conditions. With strong initial yields, growers are preparing for a productive season. However, balancing efficiency with long-term sustainability will be key for future expansion.
