Smokin' Gluten-Free Delight! 🌮
Feeds 4 Hungry Souls
- 1 1.5 lb Ribeye Steak (650g)
- 2 cups Gluten-free Taco-seasoned Corn Tortilla Chips
- 2 cups Shredded Cheddar Cheese (400g)
- 4 Roma Tomatoes, Diced
- 1 Big Red Onion, Diced
- 2 Ripe Avocados, Sliced
- 1/2 Cup Green Onions, Chopped
- Optional: 1/2 cup Sour Cream
Nutritional Facts
- Calories: 928
- Fat: 69g
- Carbs: 14g
- Protein: 58g
Preparation Time: 45mins Cooking Time: 10mins Total Time: 55mins
Get Cooking! 🍳
- Warm up your trusty smoker to 300°F (149°C). Seal in the smoky goodness by tossing your trusty Ribeye Steak into a cast-iron skillet. Sprinkle those delightful taco spices on top and let the magic happen. After it's achieved that gorgeous golden brown crust, take it off, and lower the temperature to 225°F (107°C).
- Stack up those delicate tortilla chips in a skillet, followed closely by your shredded cheddar cheese, that juicy steak, and a tasty mix of diced tomatoes, onions, and green onions. Layer upon layer of goodness! Sprinkle the remaining cheese on top and get ready for that scrumptious journey.
- Pop your masterpiece into the smoker for 10mins at 225°F (107°C). Now, crank up the heat to 400°F (204°C) and bake, baby, bake! Wait for that golden brown warm goodness to make your taste buds dance.
- Remove the skillet from the smoker, add a few slices of heavenly avocado and a sprinkle of green onions. Dazzle it up with a little squeeze of sour cream.
Savor the Flavor 🍴
Why not try these enjoyable tasty sides?
Smokin' Inspiration 🌪️
Get your taste buds excited with smoked corn chip dishes! Bake or fry corn tortillas with a smoke-infused twist. Here's your nutritional information and cooking instructions for a scrumptious baked option:
Ingredients:
- 6 Corn Tortillas (Approximately 14 cm in diameter)
- 2 tbsp Neutral Oil (e.g., Avocado Oil)
- 1/4 tsp Salt
- 1/4 tsp Garlic Powder
- 1/2 tsp Paprika
- Optional: Pinch of dried chili flakes and smoked paprika for added flavor
Nutritional Information - Per Serving (Serves 4):
- Calories: Not specified
- Fat: 2-3g
- Carbohydrates: 20-25g
- Protein: 2-3g
- Sodium: 100-150mg
Cooking Instructions:
- Preheat your oven to 200°C/400°F and line a large baking tray with baking parchment.
- Combine your corn tortillas in a stack and cut them into triangles or wedges.
- Coat the tortilla triangles in a bowl with oil and seasoning. Carefully toss together to ensure each chip gets a tasty coating.
- Place the coated chips onto the prepared baking tray and lay them out in a single layer.
- Pop the chips into the oven for 6-8 minutes, until they're wonderfully crisp.
- Remove from the oven and let them cool before diving into their deliciousness with your favorite dip.
Spice It Up! 🔥
- Consider adding a pinch of chili flakes and smoked paprika to the seasoning mixture to give your chips a tantalizing smoky, spicy kick.
- Store your cooled chips in an airtight container at room temperature for up to 5-7 day's delightful munching.
Frying That Delight 🍽️
If you're feeling adventurous and prefer frying, follow these instructions instead: 1. Pour vegetable oil into a heavy-bottomed pan, making sure it's at least 1/4 inch deep. Heat the oil over medium-high heat until it shimmers or reaches about 350°F (175°C). 2. Gently place your triangles of joy into the hot oil, ensuring they aren't overcrowded. Fry for 45-60 seconds, until they're golden and delicious. 3. Take out the chips with a pair of trusty tongs or a slotted spoon. Place them on a plate lined with paper towels to collect the excess oil. 4. Sprinkle with lime juice, kosher salt, and chili powder before your scrumptious feast.
Enjoy the different textures and flavors by choosing either baked or fried smoky corn chips!
