Georgian hazelnut farmers gain modern skills in EU-backed training push
Over 130 small- and medium-scale hazelnut producers in Georgia have recently completed a two-day training program on modern orchard management. The sessions took place in Zugdidi and Telavi, organised by the UN's Food and Agriculture Organization (FAO) and AgriGeorgia. Support for the initiative came from the European Union and Sweden under the ENPARD IV program. The training covered key areas such as water management, plant nutrition, and integrated pest and disease control. A total of 133 farmers attended, focusing on techniques to improve crop quality and efficiency. Since the partnership began, more than 300 producers have received instruction in primary production, post-harvest handling, and processing.
FAO Program Manager Guido Agostinucci explained that the initiative provides farmers with current, practical knowledge. It also offers financial backing, including 22 matching grants approved in 2025 to co-finance hazelnut drying equipment. AgriGeorgia's Outgrowing Manager, Marika Kodua, stressed the value of knowledge sharing in helping local producers adopt modern practices. The program additionally tackles food safety concerns, particularly the risk of aflatoxin contamination. This issue previously impacted Georgian hazelnut exports in 2025. By promoting climate-smart techniques, the initiative aims to boost both production standards and market access.
The training and financial support are designed to strengthen Georgia's hazelnut sector. Farmers now have better tools to enhance productivity and meet export requirements. Further sessions and grants are expected to expand under the ongoing partnership.
