Fusilli with Vegan Vodka Sauce

Switch Up Your Pasta Game with Vegan Vodka Sauce

If you're looking to give your pasta nights a jolt of flavor, look no further! This vegan vodka sauce recipe is sure to please, resulting in a mouth-watering Fusilli dish perfect for two hearty servings. Gather your ingredients, including 2 tablespoons of chopped garlic and 1/6 of a white onion, both diced.

What's On the Menu?

• 2 Tablespoons of chopped garlic
• 1/6 of a white onion, diced
• 2 Cups of Fusilli pasta
• 2 Tablespoons of Olive oil
• 1/2 Cup of Tomato paste
• 1 Cup of Water (reserved from pasta)
• 3 Tablespoons of Vodka
• 1/2 Cup of Soy or Almond milk
• 1 1/2 Teaspoons of Baking powder
• 1/2 Teaspoon of Ground black pepper
• 1/4 Teaspoon of Salt
• 1/2 Teaspoon of White miso paste
• 1/2 Teaspoon of Sugar
• 1/2 Teaspoon of Chili flakes (optional)

Let's Get Cooking!

1. Cook the Fusilli according to the package instructions. Be sure to reserve 1 cup of the pasta water before draining.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.
3. Add the tomato paste, cooking for another 2 minutes until it becomes more vibrant in color.
4. Deglaze the skillet with 1 cup of reserved pasta water. This will dissolve any flavorful bits stuck to the bottom of the pan.
5. Stir in the vodka and allow it to simmer until it reduces slightly. Add salt, black pepper, sugar, miso paste, and chili flakes (if using).
6. Combine the baking powder and soy or almond milk. Slowly pour this mixture into your sauce while stirring continuously. This will help thicken the sauce without needing additional time on the stove.
7. If your sauce appears too thick, add additional reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
8. Add your cooked Fusilli pasta to the skillet and toss until evenly coated in the vodka sauce. Serve hot, with a sprinkle of fresh parsley and vegan Parmesan cheese for an extra pop of flavor.

Pro Tip:

For an even creamier sauce, replace the water reserved from pasta with a splash of non-dairy creamer or cashew cream.

Enhance your vegetarian repertoire with this delightful vegan vodka sauce, pairing it perfectly with a crisp salad or garlic bread. Enjoy the scrumptious Italian-inspired tastes of this delectable Fusilli dish.

Enrichment Suggestions:

To shake up your vegan vodka sauce, you can also try incorporating some unique twists by reducing the amount of salt or using unsweetened almond milk for a lighter taste. For an added layer of complexity, consider experimenting with alternative vegan cheeses or even blending in roasted vegetables for added texture. The possibilities are endless!