Frank Rosin discusses the decision to not air a particular film.
Frank Rosin, the popular TV chef who has been hosting his show "Rosins Restaurants" for 17 years, has taken to Instagram to voice his concerns about the current crisis in the gastronomy industry. In a recent post, he called for attention and support to address issues such as economic difficulties, staff shortages, and rising costs, with the aim of initiating transparent discussions to improve conditions and sustainability in the industry.
Rosin's call to action has resonated with his followers, with one fan expressing their support by saying, "The best show. I'd love to be a taste tester. I hope better times come for the gastronomy industry." Another fan agreed with Rosin's assessment, stating, "Frank, you're absolutely right. I hope many recognize the dramatic situation and support the gastronomy businesses before they have to close, like so many already have."
The crisis in the gastronomy industry has also touched a nerve with fans, with one expressing concern about the loss of cultural heritage due to the closure of businesses. They wrote, "Here, we're losing a piece of our culture!" Another fan echoed this sentiment, stating, "Here's where we're losing a piece of our culture!"
Interestingly, Rosin made a surprising confession in his Instagram post, revealing that around 15-20% of the extreme situations on "Rosins Restaurants" are not broadcastable due to their intensity. Despite this, the show has helped numerous struggling restaurants avoid closure, providing a glimmer of hope in these challenging times.
Meanwhile, the new season of "The Taste" is set to start on Sat.1, but no new facts about the show were mentioned in the current paragraph. However, viewers have a clear opinion about the new season, with many expressing their excitement and anticipation for its return.
In conclusion, Frank Rosin's advocacy for the gastronomy industry has garnered a strong response from his followers, with many expressing their support and concern for the sector. His call for transparency and action could potentially lead to positive changes in the industry, ensuring its survival and continued contribution to our cultural heritage.
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