Fancy a Fajita Frenzy? 🌮🍗
Dive into the vibrant world of poultry fajitas! Prepare to tantalize your taste buds with this 2-serving sensation.
Ingredients
- 455g boneless, skinless chicken breast, sliced thinly
- 2 tbsp Fajita seasoning
- 2 tbsp vegetable oil
- 1 small red bell pepper, sliced
- 1 small green bell pepper, sliced
- 1 small yellow onion, sliced
- 340g cooked quinoa
- 65g medium jalapeño salsa
Nutritional Information
- Calories: 1218
- Fat: 41g
- Carbohydrates: 133g
- Protein: 81g
- Fiber: 17g
Let's Get Cooking!
- Coat the chicken breasts in Fajita seasoning and vegetable oil, allowing them to rest at room temperature for 30 minutes.
- In a large skillet, sauté the seasoned chicken over medium heat for 5 minutes, or until browned.
- Add sliced bell peppers and onions to the skillet, continuing to sauté for another 5 minutes, until the vegetables are tender.
- Stir in cooked quinoa and jalapeño salsa, coating the ingredients evenly. Simmer for a few extra minutes.
- Serve your one-pot creation in a pyrex dish, allowing the flavors to meld together perfectly.
- Enjoy the high-protein, high-fiber Mexican delight, and with bonus points for simplicity and speed!
Additional Tips and Variations
- Ensure your cutting board is clean before diving into the dairy-free chicken fajita recipe.
- With a sauté pan and wooden spoon, you can prepare this tantalizing dish in under 30 minutes.
- Check out eko video's gluten-free Chicken Fajita recipe for additional tips and variations!
Enrichment Insight: This versatile Fajita Frenzy dish boasts 36g of protein and 7g of fiber, making it a nutritious choice for protein-conscious individuals and a perfect addition to a high-fiber diet.
