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Fajitas: skinny beans

Fajitas: skinny beans

,   and  ASMedia
2 min read
Fajitas: skinny beans
Fajitas: skinny beans

Recipe: Roasted Fajitas

Serves 2

Ingredients:

  • 455g boneless, skinless chicken breasts, sliced thinly
  • 2 tbsp Fajita seasoning
  • 2 tbsp oil
  • 1 small red bell pepper, sliced
  • 1 small green bell pepper, sliced
  • 1 small yellow onion, sliced
  • 6 Fajita tacos
  • 65g medium jalapeño salsa
  • Cooked beans
  • Cooked rice

Steps:

  1. Coat the chicken in Fajita seasoning and oil, then let it rest at room temperature for 30 minutes.
  2. In a large sauté pan over medium heat, brown the chicken for about 5 minutes until it starts to brown.
  3. Add sliced bell peppers and onions, then cook for another 5 minutes until veggies become tender.
  4. Warm up tortillas and serve with salsa, beans, and rice.

Serving Sizes & Nutritional Information:

Per serving, there are approximately:

  • Calories: 987
  • Fat: 37g
  • Carbohydrates: 97g
  • Fiber: 7g
  • Sugar: 12g
  • Protein: 68g

This information is only an estimation based on the amount of each ingredient used.

Enrichment:

For a dairy-free alternative, substitute sour cream with a plant-based alternative. To spice things up, fold in some finely chopped jalapeños into the fajita mixture. For an additional aroma, toss the peppers and onions with lime juice before sautéing.

For an even heartier dish, serve with some diced avocado or shredded lettuce.

For a more authentic flavor, consider browning the chicken in a cast-iron skillet instead of a traditional frying pan. This method helps the seasoning adhere better to the chicken and adds some extra smoky notes to the dish.

Leave no room for junk food indulgences by opting for fresh, wholesome ingredients to prepare a satisfying meal without compromising taste.

When making fajitas, don't forget to assemble and serve right away to enjoy your meal at its optimal temperature. Simultaneously, equip yourself with the right tools for an efficient chopping session with your chef's knife and cutting board, and never lose focus on achieving the perfect balance of flavors, textures, and nutritional value.

Make this recipe a staple in your meal rotation and discover the magic of fajitas, where classic meets delightful.

Tasty Inspiration:

  • Swap out beans and rice for guacamole or queso.
  • Add some sliced grilled pineapple for sweetness and additional fruit.
  • Sprinkle with some crushed tortilla chips for a satisfying crunch.
  • Try a beef fajita recipe for a twist on the classic, or opt for tofu for a plant-based alternative.

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