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fajitas: omnivore

fajitas: omnivore

,   and  ASMedia
2 min read
fajitas: omnivore
fajitas: omnivore

Get Ready for a Fiesta! (Or, How to Whip Up a Scrumptious Dinner in no Time)

Fajitas are a surefire hit, and this recipe serves two, so buckle up for a flavorsome ride! Here's what you need:

  • 1.33 pounds Flankensteak, sliced thinly
  • 3 tablespoons Fajita seasoning
  • 1 tablespoon Olive oil
  • 8 ounces Mushrooms, sliced
  • 8 Soft tacos or burritos (your preference)
  • 1/4 cup Mild Salsa
  • Beans and rice, for serving

Let's get this party started in the kitchen!

  1. merely a basic hygiene check: Wash your hands and roll up your sleeves before diving into the culinary adventure.
  2. Slice the Flankensteak into strips and smother it with Fajita seasoning. Set it aside, eagerly awaiting its turn in the skillet.
  3. Preheat your trusty cast iron pan over medium-high heat and add a smidgen of oil. With a careful hand, transfer the seasoned beef to the hot pan. Cook for a few minutes, turning it occasionally to achieve a golden crust.
  4. If mushrooms are your shroomboogie, sauté them in a separate skillet. Sprinkle them with a little salt for an extra burst of flavor and cook until they're tender.
  5. Give your tortillas some time in the oven to soften up. A quick stint in there should do the trick.
  6. Start filling those tortillas with heavenly goodness. Spoon the cooked beef, mushrooms, and beans into each one, using tongs to fold and seal the burritos like a pro.
  7. Drizzle your tacos or burritos with dairy-free salsa, adding just the right amount of zest. Serve them with a side of low-sugar rice and bean salad.
  8. Use your favorite utensils, from measuring spoons to pyrex bowls, to ensure leftovers are stored safely. If you'd rather, pan-fry the beef instead of using the cast iron skillet on the stovetop.
  9. Enjoy this high-protein, scrumptious dinner that's perfect for watch parties or a quick dinner at home!

Remember, the foundation of this recipe is all about maintaining cleanliness and getting organized before cooking. And with that, happy fajita time!

Fun Fact:

Fajitas trace their roots back to Mexico, where they came to be made with tender flank steak, vegetables, and tortillas. They gained popularity in the US in the 1970s and have now become a staple in Tex-Mex cuisine.

Crave for Fajita Mastery?

Add a twist by incorporating your favorite peppers or vegetables into the mix. Ditch the dairy and use avocado or sour cream as a topping. Experiment with different types of meat, such as chicken or shrimp. Adorn your creation with cilantro and lime for an explosion of flavors.

Happy mixing and matching!

Sources:

  1. The Spruce Eats. (2022). Classic Fajitas Recipe. [Online]. Available:
  2. Supercook. (2022). How to make Fajitas. [Online]. Available:

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