Fajita Magic
Serves 2
Get ready to savor this scrumptious dish!
What you'll need:
- 1 lb (454 g) boneless, skinless chicken breast, sliced thinly
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 8 oz (240 g) mushrooms, sliced
- 1.5 cups (340 g) cooked quinoa
- 1/4 cup (65 g) salsa
Nutritional info:
- Calories: 1139
- Total Fat: 47g
- Saturated Fat: 11g
- Cholesterol: 143mg
- Sodium: 942mg
- Total Carbohydrates: 104g
- Dietary Fiber: 15g
- Sugars: 4g
- Protein: 87g
Preparation:
- Rub the chicken with fajita seasoning and let it rest at room temperature for 30 minutes.
- Heat a large skillet over medium heat, adding 1 tbsp of olive oil. Cook the seasoned chicken until it's nicely browned, approximately 5 minutes. Remove the chicken from the skillet and set aside.
- Add another tbsp of olive oil to the same skillet. Add the sliced mushrooms, season them lightly with salt and pepper, and cook until they're tender, about 4-5 minutes.
- Mix the cooked quinoa with some salsa in a bowl.
- If you'd like, warm up your tortillas.
- Assemble your fajitas by placing the chicken and mushrooms on top of the quinoa and salsa in the tortillas.
- Dig in and enjoy!
A Fajita Feast
Add some excitement to your fajitas!
- Stir in diced onions and bell peppers with the mushrooms for an additional burst of flavor.
- Top with creamy avocado, bright cilantro, and a dollop of cooling sour cream for a variety of textures and tastes.
- For a spicy kick, drizzle on some hot sauce or add a sprinkle of crushed red pepper flakes.
Tailor-made Fajitas
This fajita recipe can be customized to fit your preferences!
- Swap out the chicken for vegan mock chicken or plant-based ground beef for a plant-based twist.
- Include thinly sliced aubergine and courgette or sautéed mushrooms for additional crunch and flavor.
- Adjust the spice level with more or less chili powder, depending on your taste.
Fajita Finishing Touches
Top your fajitas with these delicious add-ons:
- Fresh herbs like cilantro or coriander enliven your fajitas with their vibrant flavors.
- Avocado slices or a side of creamy guacamole add creaminess and a taste of the tropics.
- Shredded cheese or sour cream with chipotle sauce provide a delightful creamy, spicy flavor.
- Squeeze fresh lime juice over your fajitas for a tangy burst of flavor.
- Add pickled red onions or chopped jalapeños for a sweet or spicy kick.
- Greek yogurt and chia seeds add a cooling contrast and a nutritious boost.
