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fajitas: basic bird

fajitas: basic bird

,   and  ASMedia
2 min read
fajitas: basic bird
fajitas: basic bird

Fajita Magic

Serves 2

Get ready to savor this scrumptious dish!

What you'll need:

  • 1 lb (454 g) boneless, skinless chicken breast, sliced thinly
  • 2 tbsp fajita seasoning
  • 2 tbsp olive oil
  • 8 oz (240 g) mushrooms, sliced
  • 1.5 cups (340 g) cooked quinoa
  • 1/4 cup (65 g) salsa

Nutritional info:

  • Calories: 1139
  • Total Fat: 47g
  • Saturated Fat: 11g
  • Cholesterol: 143mg
  • Sodium: 942mg
  • Total Carbohydrates: 104g
  • Dietary Fiber: 15g
  • Sugars: 4g
  • Protein: 87g

Preparation:

  1. Rub the chicken with fajita seasoning and let it rest at room temperature for 30 minutes.
  2. Heat a large skillet over medium heat, adding 1 tbsp of olive oil. Cook the seasoned chicken until it's nicely browned, approximately 5 minutes. Remove the chicken from the skillet and set aside.
  3. Add another tbsp of olive oil to the same skillet. Add the sliced mushrooms, season them lightly with salt and pepper, and cook until they're tender, about 4-5 minutes.
  4. Mix the cooked quinoa with some salsa in a bowl.
  5. If you'd like, warm up your tortillas.
  6. Assemble your fajitas by placing the chicken and mushrooms on top of the quinoa and salsa in the tortillas.
  7. Dig in and enjoy!

A Fajita Feast

Add some excitement to your fajitas!

  • Stir in diced onions and bell peppers with the mushrooms for an additional burst of flavor.
  • Top with creamy avocado, bright cilantro, and a dollop of cooling sour cream for a variety of textures and tastes.
  • For a spicy kick, drizzle on some hot sauce or add a sprinkle of crushed red pepper flakes.

Tailor-made Fajitas

This fajita recipe can be customized to fit your preferences!

  • Swap out the chicken for vegan mock chicken or plant-based ground beef for a plant-based twist.
  • Include thinly sliced aubergine and courgette or sautéed mushrooms for additional crunch and flavor.
  • Adjust the spice level with more or less chili powder, depending on your taste.

Fajita Finishing Touches

Top your fajitas with these delicious add-ons:

  • Fresh herbs like cilantro or coriander enliven your fajitas with their vibrant flavors.
  • Avocado slices or a side of creamy guacamole add creaminess and a taste of the tropics.
  • Shredded cheese or sour cream with chipotle sauce provide a delightful creamy, spicy flavor.
  • Squeeze fresh lime juice over your fajitas for a tangy burst of flavor.
  • Add pickled red onions or chopped jalapeños for a sweet or spicy kick.
  • Greek yogurt and chia seeds add a cooling contrast and a nutritious boost.

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