Expanding Dried Yeast Market Expects Striking Growth Rate of 7.1% by 2034
Global Dried Yeast Market Poised for Steady Growth
The global dried yeast market is expected to reach a staggering market value of USD 110.31 billion by 2035, growing at a compound annual growth rate (CAGR) of 7.4% from 2025 to 2035 [1]. This growth is driven by a variety of factors, including increased demand for yeast in food applications, the popularity of plant-based diets, and advancements in dry yeast formulations.
In 2025, the market is valued at USD 54.02 billion. Although there is no direct 2034 projection, given this CAGR and growth trend, the market value in 2034 would be close to but slightly below the 2035 figure.
Key Segments and Trends
Active Dry Yeast led the dried yeast market in 2024, securing over 48.3% of the segment. The Bakery segment held a dominant position in the dried yeast market, capturing more than 54.6% of the total application share. Bags and Sacks dominated the dried yeast packaging segment in 2024, accounting for over 37.5% of the market.
Companies like Angel Yeast and Biospringer are investing in R&D for yeast extracts used in plant-based meat alternatives and yeast-based fermentation for alternative proteins. AB Mauri launched high-performance dried yeast strains for artisanal and industrial baking in 2024, focusing on clean-label and sustainable solutions.
Regional Overview
North America remains the largest market for dried yeast, with the United States being a major contributor due to its extensive commercial bakery network and a surge in home baking.
Market Dynamics
The Dried Yeast Market's growth significantly impacts the global economy by driving job creation and industrial expansion. Businesses in the dried yeast market should focus on innovation, sustainability, and market expansion in 2025. The market is expected to continue its strong growth in 2025, driven by rising demand from bakeries, breweries, and health-focused food products, as well as innovations in non-GMO, organic, and specialty yeast strains.
Competitive Landscape
Distributors and wholesalers maintain a dominant position in the dried yeast distribution market in 2025, supported by robust logistics and connections to meet global demand. Algist Bruggeman introduced non-GMO and organic dried yeast in 2024, catering to health-conscious consumers and investing in automated drying technology. Biospringer launched yeast extracts for umami flavor enhancement in snacks and vegan foods in 2024, developing heat-stable dried yeast for processed foods with a longer shelf life.
References
[1] Global Dried Yeast Market Forecast 2025-2035
This forecast is based on a comprehensive report that covers various segments like active and inactive dry yeast, powder and flakes form, and organic vs. conventional yeast, with a geographic scope including North America, Europe, Asia Pacific, and other regions, reflecting global demand.
In the realm of the global economy, the significant growth of the Dried Yeast Market to USD 110.31 billion by 2035, driven by factors like increased demand in food applications and rise of plant-based diets, also has a substantial impact on job creation and industrial expansion, particularly within the sports nutrition sector due to the role of yeast in enhancing athletes' performance.
With increasing demand from bakeries, breweries, and health-focused food products, as well as advancements in non-GMO, organic, and specialty yeast strains, sports enthusiasts can expect innovative yeast-based products designed for optimal nutrition and energy, fostering a healthier and more competitive sports environment.
[Reference: Global Dried Yeast Market Forecast 2025-2035]
