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Elegant vegetarian ramen

Elegant vegetarian ramen

,   and  ASMedia
1 min read
Elegant vegetarian ramen
Elegant vegetarian ramen

Vegetarian Ramen Delight for Four

Casually satisfying veggie ramen for your taste buds

Serves 4

Ingredients:

  • 4 packets of ramen noodles, without seasoning packets
  • 3 bell peppers, finely chopped
  • 2 pouches of sliced mushrooms
  • 2 bunches of spring onions, finely chopped
  • 4 eggs, half-boiled

Teriyaki Sauce:

  • 2 cloves of garlic, minced
  • Salt
  • Black pepper

Nutritional Information (per serving):

  • Calories: 495
  • Fat: 21g
  • Carbohydrates: 58g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 18g

Preparation:

  1. Half-boil the eggs, then chill them in an ice bath. Set aside.
  2. In a separate pan, sauté the bell peppers in olive oil over medium heat and season with garlic, salt, and pepper. Set aside.
  3. Cook the mushrooms in the same pan over medium heat for 5 minutes, season similarly to the peppers and set aside.
  4. Cook the ramen noodles in water (without seasoning packets) for about 3-4 minutes, then drain and set aside.
  5. Add teriyaki sauce to the noodles and mix well.
  6. Distribute the noodles among 4 bowls, and top with the sautéed peppers, mushrooms, half-boiled eggs, and finely chopped spring onions.
  7. Serve hot and enjoy your vegetable ramen!

Explore More:

Modify the Teriyaki Sauce:

Transform your teriyaki sauce with these vegan or reduced meat options:

  • Three-Ingredient 'Eel' Sauce / Sweet Teriyaki (low-FODMAP, gluten-free, and vegan)
  • 1/2 cup soy sauce (gluten-free if necessary)
  • 1/2 cup mirin
  • 1/2 cup white sugar
  • Healthy Homemade Teriyaki Sauce (vegan-friendly and healthier)
  • 1/3 cup pineapple juice
  • 1/3 cup reduced sodium soy sauce
  • 3 tbsp honey (or brown sugar)
  • 2 tbsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, minced
  • 1/4 tsp pepper
  • 2 tsp cornstarch
  • Easy Teriyaki Sauce Recipe (versatile and easy to adapt)
  • 3/4 cup soy sauce (gluten-free if necessary)
  • 6 garlic cloves, pressed
  • 1 tsp fresh ginger, grated
  • 1/2 cup honey
  • 2 tbsp rice vinegar
  • 1 cup vegetable broth (or water)
  • 2 tbsp cornstarch

Adapt these recipes by adding ingredients like sesame oil, garlic, and ginger for an enhanced flavor, and consider substituting chicken broth with vegetable broth for a more plant-based taste.

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