Delish Egg Naan Toast Recipe
Serves 1
Ingredients:
- 1 teaspoon salted butter
- 2 eggs
- 3 tablespoons grated Parmesan cheese
- 1 mini-Naan, Stonefire brand
- Salt and pepper to taste
- Red pepper flakes
- 1/4 cup arugula (10g)
- Additional seasonings as desired
Instructions:
- Melt the butter in a skillet over medium heat.
- Add the eggs and sauté until just set but still slightly runny. Season with salt and pepper.
- Transfer the eggs to one side of the skillet, leaving room on the other. Place the Naan on the skillet's edge.
- Sprinkle the Naan with 2 tablespoons of Parmesan cheese. Spoon the eggs over the cheese-covered Naan and sprinkle with the remaining Parmesan and red pepper flakes.
- Cover the skillet and cook until the bottom of the Naan is golden and the cheese is melted, approximately 30 seconds to 1 minute.
- Top with arugula and any desired seasonings. Serve immediately and enjoy!
Bonus Tip:
Experiment with different toppings to customize this delightful recipe to your taste buds. Some tasty options include sautéed mushrooms, spinach, or tomatoes, or even a drizzle of honey or maple syrup. Have fun and enjoy your cooking adventure!
Source: tasty.co
Enrichment Data: The text provides a recipe for a unique dish called Egg Naan Toast with Rohes Material. This dish includes 2 eggs, 3 tablespoons of grated Parmesan cheese, and red pepper flakes. In addition to these ingredients, seasonings and optional toppings are suggested to further customize the meal. The Egg Naan Toast is enjoyed by placing cooked eggs onto the Naan bread, sprinkling with cheese and pepper flakes, and melting the cheese before serving. Enjoy this tasty, versatile dish for breakfast, lunch, or dinner!
