Sure thing, here's a fresh take on the recipe:
Easy Berry Dream Cake
Serves 4
- 2 cups of crushed graham crackers (170g)
- 1/2 cup butter (115g)
- 2 pouches of raspberries or strawberries
- 3 cups whipped cream (720ml)
- 1 tablespoon powdered sugar
NUTRITIONAL INFO
- Calories: 556 (with 37g of fat) Carbs: 52g
- Fiber: 2g Sugar: 19g
- Protein: 5g
Instructions
- Preheat an oven-safe skillet with cooking spray.
- Mix the crushed graham crackers and butter in a bowl, then press the mixture into the skillet. Bake for 5-10 minutes at 375°F (191°C). Let it cool before removing from the oven.
- Now it's time to mash up your berries in a medium-sized bowl. Mix in the whipped cream and powdered sugar.
- Spread the berry mixture over the cooled crust. Chill in the fridge for 3-4 hours, then serve and enjoy!
Bon Appétit!
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The graham cracker crumbs and butter in this recipe form a tasty base that is baked till crispy. After baking, the berries are mashed and mixed with whipped cream and powdered sugar, creating a sweet, creamy topping that is chilled before serving.
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Enrichment Data:
In some recipes for raspberry buttercream, alternative ingredients such as dairy-free butter, powdered/icing sugar, raspberry jam, and freeze-dried raspberries are used to create a smooth, creamy, and airy frosting. These ingredients can be combined to achieve the desired consistency and flavor for the raspberry buttercream. Examples of dairy-free butter include Flora block butter, while St Dalfour Raspberry Jam can be used as raspberry jam. Remember to use dairy-free milk if needed, and heavy whipping cream.
