Rewritten Article:
Easy Mixed Berry and Choc Delight
Serves 6
- 1/4 cup semi-sweet chocolate (44g)
- 2 cups frozen mixed berries (350g), thawed
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 sheet thawed puff pastry
- 2 tablespoons honey
- 1 tablespoon warm water
- 1/4 cup powdered sugar for dusting
NUTRITIONAL INFORMATION
- Calories: 359 18g Fat 46g Carbohydrates
- Fiber: 3g
- Sugars: 22g
- Protein: 4g
Estimated per serving
Preparation
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a small saucepan, add about an inch of water and bring to a boil. Place a heat-resistant bowl over the saucepan, avoiding direct contact with the water. Add the chocolate pieces, stirring constantly until completely smooth, about 2 minutes. Remove the bowl from the heat but keep it over the warm water to keep the chocolate melted. Alternatively, melt the chocolate in 30-second intervals in the microwave, stirring between each interval, until smooth and glossy.
- In a medium bowl, combine thawed berries, cornstarch, and sugar. Mix until the berries are fully coated.
- Lay out the thawed puff pastry on the prepared baking sheet. Pour the melted chocolate in the center of the pastry, spreading it evenly while leaving a 3.5-cm border around the edges. Top with the berry mixture. Fold the pastry edges over the berries.
- In a small bowl, combine honey and warm water, stirring until well mixed. Brush the exposed pastry with the honey mixture.
- Bake the tart for 18-20 minutes, or until the pastry is puffed and golden brown. Remove from the oven and allow to cool for 15-20 minutes.
- Dust with powdered sugar and cut into slices before serving. Bon appétit!
Related content:
In this easy recipe, half-sweet chocolate is equal to 44 grams. The tart is baked at 200°C (400°F).
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