Dormant Dehydrated Yeast Market Assessment Considering Tariffs | Projected Annual Growth Rate of 12.1%
The global inactive dried yeast market is projected to experience substantial growth in the coming decade, driven by increasing demand from various industries such as food, pharmaceuticals, and agriculture. While specific numeric projections for market size or growth rate within this time frame are not directly available, markets like this typically grow in line with related food ingredient and biotech sectors, which commonly see annual growth rates in the low to mid-single digits or higher depending on regional dynamics.
In 2024, North America led the global inactive dried yeast market, holding a 46.2% share, valued at USD 666.1 million. The Food & Beverage sector dominated with a 67.4% share, making it the largest consumer of inactive dried yeast.
Inactive dried yeast plays a crucial role in numerous industries. In brewing, winemaking, and bioethanol production, it provides nutrients to support fermentation. It is also used as a nutritional supplement in animal feed to improve livestock health and productivity. In the pharmaceutical and biotechnology sectors, it serves as a nutrient source and in the synthesis of nutraceuticals, supporting market expansion.
Advancements in production technology have also contributed to market growth. Improved manufacturing processes enhance product quality and reduce costs, fostering market penetration. The trend toward clean-label and functional ingredients is pushing more food and feed manufacturers to use inactive yeast.
Notable developments in the market include the launch of a new high-protein inactive dried yeast for the food and beverage industry by Angel Yeast, and AB Mauri's expansion of its inactive dried yeast offerings for the plant-based and alternative protein markets. Lallemand's Lalmin range of inactive dried yeast is gaining traction in nutraceuticals and functional foods.
Alltech has introduced Yea-Sacc, an inactive dried yeast product aimed at improving gut health in livestock. Fortified inactive dried yeast captured 56.1% of the market in 2024, and it is expected to grow further in 2025. The powder form of inactive dried yeast led with a 46.3% market share in 2024.
Trade dynamics also impact the market. Tariffs on imports from Canada, Mexico, and China could increase U.S. baking industry costs by USD 454 million annually. In 2024, U.S. bakers imported USD 977 million in goods from Canada, including USD 193 million in ingredients, and USD 679 million in goods from Mexico.
For more precise growth rates or market size forecasts, consulting specialized market research reports from industry analysts such as MarketsandMarkets, Grand View Research, or similar firms would provide detailed data. By 2034, the global inactive dried yeast market is projected to reach USD 2087.4 million, growing at a 12.1% Compound Annual Growth Rate (CAGR).
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