Detailed Catalogue of All Restaurants Run by Massimo Bottura in Modena
In the heart of Modena, Italy, food enthusiasts can embark on a gastronomic adventure that celebrates tradition and innovation. Leading this culinary journey is none other than celebrated chef Massimo Bottura, who has recently opened Il Gatto Verde, a restaurant focusing on sustainable dining.
Il Gatto Verde, set to officially open on September 20, 2024, is located near the Acetaia Maria Luigia, home to 1,400 barrels of traditional Modena balsamic vinegar and featuring installations by renowned artists. The restaurant's design incorporates natural materials, contemporary art pieces, and green and earthy tones, reflecting its commitment to eco-friendliness.
Jessica Rosval leads the kitchen at Il Gatto Verde, offering a menu that fuses local traditions with international flair. The restaurant aims to be one of the world's most eco-friendly dining establishments, making it a must-visit for those seeking a sustainable dining experience.
Bottura's influence can be felt in various collaborative projects and initiatives in Modena and beyond. One such project is Al Gatto Verde, a restaurant located on the grounds of Casa Maria Luigia, where Bottura's culinary projects take place. This restaurant recently appeared on the extended World's 50 Best list in 2025, signifying its importance among his establishments around Modena.
Bottura's flagship restaurant, Osteria Francescana, is long celebrated as one of the world’s best restaurants. It is well-known for its creative reinvention of Italian classics and innovative presentations. In 2016 and 2018, it was ranked No. 1 in The World's 50 Best Restaurants list.
Another must-visit destination for experiencing Bottura's culinary artistry is Francescana at Maria Luigia, a Michelin three-star restaurant located within his own estate. It offers an immersive, high-end dining experience where every dish is a masterpiece combining tradition and innovation, served in an ambiance described as a blend of culinary excellence and down-to-earth warmth. Diners can witness Bottura and his team create dishes live in an open kitchen, making it a unique and highly recommended pilgrimage site for gourmands.
Il Cavallino, situated opposite Ferrari's historic manufacturing plant in Maranello, has undergone a transformation under Bottura's guidance. Led by Chef Riccardo Forapani, a long-time veteran from Bottura's team at Osteria Francescana, Il Cavallino offers an unrivaled Italian dining experience, with a hearty celebration of Emilian tradition and a modern twist. The art within Il Cavallino and the Acetaia plays a significant role in creating a unique atmosphere.
In Modena, a visit to any of Massimo Bottura's restaurants promises a multi-sensory storytelling through food, embodying Bottura's ethos of turning tradition into poetic innovation. Each establishment embodies Bottura's culinary philosophy, offering guests a unique and memorable dining experience.
At Il Gatto Verde, the fusion of local traditions with international flair promises an entertaining and creative food-and-drink experience for those seeking a sustainable lifestyle, much like the philosophy embodied in other Massimo Bottura establishments in Modena. As a celebrity chef, Bottura continues to influence the food-and-drink, entertainment, and lifestyle scenes through his innovative and eco-friendly culinary projects and restaurants.
