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Delicious Galaxy Cookies
Delicious Galaxy Cookies

12 Servings

  • 1 scrumptious Galaxy-Sandwich-Cookie-Treat set for dessert lovers
  • 4 tablespoons water, divided
  • 4 tablespoons soft butter, divided

NUTRITIONAL INFO

  • Calories 34 per serving (3g fat, 0g carbs, 0g fiber, 0g sugar, 0g protein)
    • Based on 1 serving size

Preparation

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine 2 tablespoons of the blue cookie mix, 2 tablespoons butter, and 2 tablespoons water using a hand mixer until a dough forms. Repeat with the purple mix and the remaining butter and water.
  3. Freeze the dough balls in the freezer for 20 minutes.
  4. Roll out each frozen dough ball into a 12-inch (30 cm) square and stack them neatly next to each other on a floured surface. Press down gently and roll evenly so that the layers stick together.
  5. Wrap the stacks tight with plastic wrap and refrigerate them for at least 1 hour or until chilled.
  6. Unwrap the chilled dough and cut each stack into 6 rectangles by folding in half, then cutting the widthwise.
  7. Press one piece of white chocolate into the center of each rectangle and fold the edges around it, sealing it securely within the cookie dough.
  8. Place the stuffed dough balls on a parchment-lined baking sheet and back for 12-13 minutes, or until the center is puffed and the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  10. Melt the remaining white chocolate in a microwave-safe bowl in 30-second intervals, stirring each time, until smooth. Use a spoon to drizzle the melted chocolate over the cooled cookies.
  11. Sprinkle with pink decorative sugar and let the chocolate harden before serving.

Explore more Ideas:

  • Craft a low-sugar, low-calorie, low-fat dessert option by whipping up a 5-ingredient multi-berry microwave muffin.
  • Prepare a family-friendly and vegetarian delight by baking apple cinnamon oatmeal cups in a single baking dish.
  • Indulge in scrumptious frozen treats without guilt by whipping up a single-serve microwave chocolate mousse in a mug.
  • Make your own low-carb delights by mixing almond flour, eggs, butter, and sweetener in a mixing bowl and baking in a parchment-lined pan.
  • Prepare an easy and mouth-watering party snack by crafting no-bake peanut butter balls with oats, honey, peanut butter, and chopped nuts.
  • Turn up the heat with a quick and easy dessert by microwaving dark chocolate and mixed berries, then pouring over low-sugar ice cream.
  • Skip oven mitts and streamline your baking by using a silicone baking sheet liner when handling hot baking pans.
  • Make a kid-friendly and healthy snack by baking sweet potato chips in the oven on a parchment-lined baking sheet.
  • Create a fun and guilt-free cake mix using almond flour, coconut sugar, baking powder, salt, and eggs, then add your choice of mix-ins.
  • Make a nutritious and simple dessert with pudding mix, mashed avocado, and low-sugar milk for a refreshing after-dinner treat.
  • Be festive and whip up star-shaped sugar cookie dough with low-sugar frosting and colorful sprinkles using cookie cutters.

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