Delightful Chocolate Chip Cookies for Three
Easy Peasy Cooking Guide
Prepare to indulge in a sumptuous batch of soft, chewy, and chocolaty cookies made with half a cup of cold butter, half a cup of brown sugar, 1/4 cup of regular sugar, one egg, 1 1/3 cups of flour, 1/4 cup of milk powder, 1/3 teaspoon of baking powder, 1/3 teaspoon of salt, and 1 cup of chocolate chip pieces.
Nutritional Breakdown
Craving some numbers? Here are the estimated per-cookie nutritional values derived from this recipe:
- Calories: Approximately 973 (with 58g of fat, 105g of carbs, and 4g of fiber)
- Sugar content: About 62g
- Protein: Approximately 15g
Cooking Steps
Let's embark on the journey to gourmet-grade cookies:
- Put the butter, brown sugar, and regular sugar in a large mixing bowl. Knock the mixture until it becomes creamy while constantly stirring.
- Crack an egg into the bowl and mix it well into the creamy butter-sugar mixture.
- Gather the dry ingredients like flour, milk powder, baking powder, and salt in a separate, smaller bowl. Thoroughly stir the mixture with a spoon.
- Gradually fold the dry mix into the now fluffy batter. Don't forget to blend the chocolate chip pieces as well.
- Roll the mix into 30g (or about 2 inches in diameter) balls and place them on a plate. Store the dough in the refrigerator for about 12 hours.
- Preheat your oven to 415°F (213°C). Once heated, remove the cookie balls from the fridge, let them soften a bit, and bake them for about 15-20 minutes or until they turn a golden-brown hue.
- Allow the cookies to cool on a wire rack before serving.
Bonus Content
If you're in search of alternative sweet treats, check out these exciting recipes:
Additional Reading
For more information about the nutritional values of your chocolate chip cookies, visit online resources dedicated to milk chocolate chip cookies .
Not a fan of home cooking? No problem! This simple recipe incorporates 175 grams of chocolate chip pieces. Enjoy your homemade cookies to the fullest whenever you like!
Further Insights
Struggling to calculate nutritional values for your specific concoction? Break it down using basic and commonly available ingredients and their nutritional facts. For example:
- Unsalted butter: 113g (1 tsp = 4.35g)
- Brown sugar: 454g (1/2 cup = 100g)
- Regular sugar: 454g (1/2 cup = 100g)
- Salt: 5.29g (1/4 tsp = 1.25g)
- Whole eggs: 133g (1 large egg = 50g)
- Cocoa powder: 82g (1 cup = 120g)
- Chocolate chips: 175g (3/4 cup = 200g)
Happy baking and indulging!
