Cracking Delightful Cheese Crackers at Home
Enjoy 8 mouth-watering pieces of cheese crackers with this easy-peasy recipe!
Ingredients:
- 8 oz grated Cheddar cheese (225g)
- 4 tbsp unsalted butter, at room temperature
- 1 tsp kosher salt
- 3 tbsp McCormick Spice Blend
- 1 cup all-purpose flour (125g)
- 3 tbsp ice-cold water
Nutritional Info:
- Calories: 228
- Fat: 15g
- Carbohydrates: 14g
- Fiber: 0g
- Sugar: 0g
- Protein: 8g
Preparation:
- Heat your oven to 180ºC or 350ºF.
- In a large mixing bowl, toss your grated Cheddar cheese, room-temperature butter, kosher salt, and McCormick Spice Blend. Blend until the mixture is well-combined.
- Introduce flour and ice water, one tablespoon at a time, blending after each addition until the dough comes together. If the dough seems too dry, include a bit more water.
- Divide the dough into two halves and shape each half into a flat disc. Wrap disks in cling film and refrigerate for 30 minutes.
- Prepare your dough by rolling it out to a thickness of 1/8-inch (1/2 cm). Press the dough edges to close any rips or cracks.
- Cut the rolled dough into 2.5-inch squares. Poke a hole in the center of each square using a toothpick for ventilation while baking.
- Place the crackers on a baking sheet lined with parchment paper, ensuring adequate spacing between each one.
- Bake the crackers for 13 minutes or until they turn a golden-brown color.
- Bon appétit!
