Darts champion Luke Littler shares his preferred kebab recipe, along with the one condiment he dislikes intensely.
Straight up and uncensored:
Luke 'the Nuke' Littler, the 18-year-old darts prodigy ranked number two in the world, has a fiery passion for more than just winning matches. His love affair with kebabs has turned the traditional pub game on its head and brought a greasy, delicious twist to the spotlight.
Just a single year after rocketing to fame by reaching the finals of the PDC World Championship, Luke continues to set the sports world ablaze. But when it comes to meals, his appetite for victory pales in comparison to his appetite for juicy, Charcoal-grilled kebabs.
In a candid chat with us, Luke admits he can't resist the allure of his hometown kebab joint, so much so that they renamed their signature offering in his honor! He's dished out free meals for life and keeps his love affair with kebabs burning bright alongside his passion for the game.
Seeking to share the love, Luke has teamed up with Deliveroo to reintroduce the Best Kebab Award, shedding light on the nation's top kebab spots. Strapped for time thanks to his relentless darts schedule, Deliveroo presentslimitedless options for satiating his cravings on the go.
"I've tried everything from exquisite cuisines to boring ol' takeout, but nothing compares to a proper, charcoal-grilled shish. You can't fake that authentic flavor!" Luke passionately declares.
His go-to kebab order is as straightforward as his game: 'I just want something filling yet light on my stomach - chicken or lamb with fresh salad, naan bread, a really generous dollop of mayo (not garlic), and a fiery spoonful of chilli sauce. Chips on the side are optional, but they're pretty great, too.'
When asked his thoughts on 'posh kebabs' compared to traditional ones cooked over open flames, Luke has no hesitation: "Posh kebabs just don't cut it! I prefer the real deal - juicy, charred meat, cooked right and served with lots of flavor."
Luke's collaboration with Deliveroo comes on the heels of an equally scintillating partnership with BoohooMAN, a clothing brand aiming to bridge traditional fashion boundaries. Inking an impressive six-figure deal, Luke's unmistakable style and impact on fashion have earned him this lucrative partnership.
"I've always dressed like I'm going to conquer the world, and BoohooMAN understood that. They've supported my journey every step of the way, and I can't wait to see what kind of magic we'll create together," said Luke.
Though Luke's perfectly delicious kebab recipe remains a secret, you too can indulge in the authentic taste of a classic British kebab by following our tried-and-true recipe below. Just remember: If you want to keep things "Nuke" style, Luke would never approve of weak, watery mayo - stick with the real stuff!
🔥Classic Doner Kebab (UK Takeaway Style)
Ingredients:- 500g lamb mince (20% fat for authenticity)- 1 tsp garlic powder- 1 tsp onion powder- 1 tsp paprika- 1 tsp oregano- 1 tsp cumin- ½ tsp cayenne pepper- 1 tsp salt- Pita bread or naan- Shredded lettuce- Sliced tomatoes- Red onion rings- Garlic sauce (mix mayo+minced garlic+lemon)- Chili sauce (optional)
🔥Method:1. Mix spices into lamb mince until sticky (2-3 mins kneading)2. Shape into a log around a skewer (or form a thick patty)3. Grill/bake at 200°C (400°F) for 25-30 mins, rotating occasionally4. Shave thin slices once cooked and slightly crisp outside5. Assemble in warmed pita with salad and sauces
🔥 Pro Tip for Littler FansAdd chips/fries inside the wrap for proper British takeaway authenticity. Pair with an Irn-Bru or a pint of Ribena (classic Brit drinks) to truly channel that post-match vibe!
- Luke 'the Nuke' Littler, the 18-year-old athlete, has a strong passion for more than just sports, with his love for kebabs bringing a unique twist to his lifestyle.
- In a candid chat, Luke shared his love for kebabs, admitting he cannot resist the allure of his hometown kebab joint, even to the point of having a signature offering named after him.
- Luke has collaborated with Deliveroo to reintroduce the Best Kebab Award, highlighting the nation's top kebab spots and providing options to satisfy his kebab cravings on the go.
- When discussing food, Luke passionately declares that authentic, charcoal-grilled kebabs cannot be matched by any other cuisine or takeout.
- Luke prefers traditional kebabs cooked over open flames, expressing that 'posh kebabs' simply don't compare to the real deal.
- Luke's successful partnership with BoohooMAN, a clothing brand, has earned him a lucrative deal for his impact on fashion, with him sharing, "I've always dressed like I'm going to conquer the world."
