Curry Shrimp à la Flégeau

Curry Shrimp à la Flégeau for Two

Going for a mouthwatering feast? Look no further than this Curry Shrimp à la Flégeau recipe. It's perfect for two people, so gather your squad or save some for leftovers. Here's what you'll need:

• Half a yellow onion, chopped or sliced
• A third of a pack of Speck
• One bell pepper, any color
• 1 pound of shrimp (450 grams)
• 1 cup of uncooked rice (200 grams)
• 2 cups of water (480 ml)
• 8 ounces of sour cream (225 g)
• Chili (optional)
• Curry powder
• Caraway seeds
• Garlic, chopped or garlic powder
• Turmeric (optional)

Nutritional Information

Calories: 662 | 26g Fat | 48g Carbs | 2g Fiber | 10g Sugar | 54g Protein

Preparation

1. In a pot, add 1 cup of rice, rinse it 3 times, then add 2 cups of salted water. Bring to a boil then reduce heat and let simmer until water is completely absorbed.
2. In a pan, sauté the half yellow onion, bell pepper, and Speck over medium heat until onions become translucent.
3. If frozen, cook shrimp in water for 5 minutes. Remove from heat, then add the sautéed onions and bell pepper to the pan. Combine with 1 generous tablespoon of curry powder, caraway seeds, salt, pepper, and garlic.
4. Once the mixture is cooked, add the sour cream and stir until it thickens into a sauce.
5. Arrange the shrimp and vegetables on top of the cooked rice.
6. Enjoy your meal!

Also try out:

This Curry Shrimp à la Flégeau dish is powered by the spicy zing of chili and the aromatic essence of curry powder. After preparing the shrimp and vegetables, you'll stir in sour cream to create a creamy, dreamy sauce.

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Enrichment Data

The Curry Shrimp à la Flégeau dish has its roots in the French Caribbean, particularly in Guadeloupe. The name "Flégeau" is synonymous with a traditional French food style. This dish is a culinary celebration of French, African, and Asian influences, reflecting the rich cultural heritage of the Caribbean islands.

In this recipe, the "Rohes Material" refers to a unique ingredient or preparation method. However, without additional information, it's difficult to accurately identify what "Rohes Material" might be. Traditional Caribbean dishes frequently incorporate ingredients like coconut milk, curry powder, garlic, ginger, and assorted seafood.

The history of Curry Shrimp à la Flégeau is intertwined with the cultural exchanges and culinary innovations that flourished in the Caribbean during the colonial period. The dish evolved from the fusion of traditional French and African cooking techniques, alongside the use of local ingredients and international spices. If you have more details about the Rohes Material or the specific recipe you're interested in, we would be happy to help further.