crispy buffalo potatoes

Tasty, Spicy Buffalo-Coated Potato Chunks for Two

Get ready to tantalize your taste buds with these scrumptious buffalo potato chunks! This simple recipe feeds two people and is sure to be a hits.

Components:

1. 2 cups (150g) of finely crushed Cornflakes
2. 1/2 teaspoon of Buffalo seasoning
3. 1/4 cup of Buffalo sauce (60ml)
4. 1 pinch of garlic powder
5. 4 tablespoons of Tapioca flour
6. 4 tablespoons of Unsweetened almond milk
7. 2 medium York potatoes

Nutritional Profile:

• Calories: 969
• Fat: 32g
• Carbohydrates: 159g
• Fiber: 12g
• Sugar: 5g
• Protein: 17g

Steps:

1. Prepare your oven by setting it to 450 degrees Fahrenheit (232°C).
2. Use a food processor to crumble the Cornflakes until they're finely ground.
3. In a mixing bowl, combine the ground Cornflakes with Buffalo seasoning, garlic powder, and a pinch of salt. Mix well and set aside.
4. Slice the potatoes into bite-sized chunks.
5. In a shallow bowl, combine Tapioca flour and almond milk to create a batter.
6. Coat each potato chunk in the batter, followed by rolling it in the Cornflake mixture for even coating.
7. Arrange the coated potato chunks on a baking sheet lined with parchment paper, ensuring some space between them for baking.
8. Bake for 30 minutes or until the potato chunks are golden brown and crispy. Flip the chunks halfway through the baking process to promote even cooking.
9. After cooking, let them cool slightly before drizzling buffalo sauce on top for an added kick.
10. Serve immediately and indulge!

Looking for more mouthwatering recipe suggestions? Here are a few options:

Searching for a more elaborate version of the crispy buffalo potato recipe? Check out this one! This recipe features baby Yukon gold potatoes and includes blue cheese, green onions, and fresh cilantro as toppings. To spice up this version, try adding Buffalo seasoning to the potato mixture before baking, combining paprika, garlic powder, onion powder, and cayenne pepper. However, keep in mind that the primary flavor in this recipe originates from buffalo wing sauce.

Insights Enrichment:

In the absence of an explicit Buffalo potato recipe with baby Yukon gold potatoes, blue cheese, green onions, and cilantro toppings in the provided sources, you can experiment by combining elements from crispy smashed potato recipes with Buffalo-style toppings. Here's a step-by-step guide based on available information:

Ingredients:

• Baby Yukon Gold Potatoes: 1.5 pounds
• Vegetable Oil: For frying (optional)
• Buffalo Sauce: 1 cup, such as Frank's RedHot
• Blue Cheese: For topping
• Green Onions: Chopped for topping
• Cilantro: Chopped for topping
• Garlic Powder: For seasoning
• Salt and Pepper: To taste

Directions:

1. Boil the Potatoes:
2. Preheat your oven to 450°F (230°C).
3. Add baby Yukon gold potatoes to a large pot and cover them with about 1 inch of water. Add generous kosher salt.
4. Bring the water to a boil and reduce heat to medium. Let cook for 15-20 minutes, or until potatoes are fork-tender.
5. Drain and Dry:
6. Drain the potatoes and let them sit in a colander for 5 minutes to dry thoroughly.
7. Smash the Potatoes:
8. Prepare a greased baking sheet by brushing it with olive oil.
9. Transfer the potatoes to the baking sheet. Smash each potato down using the bottom of a glass cup, making sure they're 1/3 inch thick and flat on two sides. Avoid making them too thin, to prevent them from falling apart.
10. Season and Bake:
11. Lightly brush the top of each smashed potato with olive oil and season with garlic powder, salt, and pepper.
12. Bake in a preheated oven for 30-35 minutes, or until golden and crispy. You can switch to broil for a few more minutes to enhance crispiness.
13. Prepare the Buffalo Sauce:
14. For home-made buffalo sauce, combine pepper sauce and a small amount of butter or oil. Alternatively, heat store-bought sauce according to package instructions.
15. Top with Blue Cheese, Green Onions, and Cilantro:
16. Once the potatoes are done, let them cool slightly.
17. Drizzle buffalo sauce over the potatoes.
18. Sprinkle chopped blue cheese, green onions, and cilantro on top of the potatoes.
19. Serve:
20. Serve the crispy Buffalo potatoes hot, with additional blue cheese crumbles, green onions, and cilantro, if desired.

The combination of crispy smashed potatoes, buffalo sauce, and toppings should yield a delightful, flavorful dish. Bon appétit!