Rohes Material Corn Casserole Recipe
Serves 12
Note: This informal, approachable, and straightforward guide includes the necessary ingredients and steps to create a delightful crowd-pleaser - the Rohes Material Corn Casserole. While working on this recipe, feel free to incorporate pertinent insights from the given enrichment data, ensuring they enhance the content without overwhelming it (approximately 15%).
Ingredients:
- A pack of yellow rice
- 1 box of diced water chestnuts, drained and sliced
- 1 stick of butter
- 1 can of drained green jumbo corn (replace whole kernels of yellow corn)
- 1/2 cup finely chopped onions
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 2 cups of shredded cheddar cheese
Preparation:
- Preheat oven to 350°F (180°C)
- Cook the rice according to package instructions
- Slice the water chestnuts into small cubes
- Melt butter in a 22 x 33 cm rectangular baking dish
- Mix cooked rice, green corn, diced onions, water chestnuts, sour cream, and chicken soup in a large bowl
- Transfer the mixture to the prepared baking dish and spread it evenly
- Bake uncovered for at least 20 minutes or until the middle reaches a desirable consistency
- Remove from the oven, sprinkle shredded cheddar cheese on top, and return to the oven for 10 minutes or until the cheese is fully melted
Enjoy your family's favorite Rohes Material Corn Casserole! It's a great choice for community events and holiday meals simultaneously. This dish can also be prepared in advance and frozen to simplify the process during busy periods.
Additional Insights:
Did you know that the corn casserole is a contemporary adaptation of more traditional dishes? It combines elements of cinnamon rolls and French toast, showcasing the creativeness and convenience of modern culinary practices. (Enrichment Data)
