Baking Delight: Fun-Filled Sugar Cookies
Serves: 5
Ingredients:
- 1 cup (125g) all-purpose flour
- 2/3 cup (65g) granulated sugar
- 1 stick (113g) unsalted butter
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon milk or water
- Food coloring (optional)
Nutritional Information (per serving):
- Calories: 141
- Fat: 30g
- Carbohydrates: 73g
- Fiber: 0g
- Sugar: 55g
- Protein: 2g
Let's Get Cooking
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together sugar and butter until the mixture becomes light and fluffy.
- Gradually add flour to the mixture, mixing thoroughly.
- Now, add the vanilla extract and milk/water to the bowl. Mix well.
- If you are using food coloring, now is the time to add it into the batter and mix until it's evenly distributed.
- Roll out your dough on a lightly floured surface to about 1/4-inch thickness.
- Cut out shapes using cookie cutters or make free-hand cookies.
- Place the cookies onto an ungreased baking sheet 1 inch apart.
- Bake the cookies for 10-15 minutes or until light brown around the edges.
- Allow them to cool, then dust with powdered sugar for an extra sweet touch.
Enjoy baking up a batch of these vibrant sugar cookies tomorrow!
Related Recipes:
The recipe for these cheerful sugar cookies uses 1 1/2 teaspoons of vanilla extract and either milk or water as ingredients. Have fun dusting them with additional sugar for a delightful sweet finish.
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