Colombian culinary artist Juan Arbelaez reveals a delectable array of sushi rolls, promises culinary excellence.
Parisian Chef Juan Arbelaez Unveils Exotic Collaboration with Cote Sushi
Get a taste of Parisian flair meets Nikkei fusion cuisine! Juan Arbelaez, a Colombian culinary superstar, teams up with Cote Sushi for a tantalizing limited edition collection, set to hit shelves from June 24. This sizzling collaboration promises to deliver an explosion of sunny, authentic, and mouthwatering dishes.
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Juan Arbelaez: The Carmen Miranda of Culinary Art
Born on January 18, 1988, in Bogotá, Juan Arbelaez emerged as a force to be reckoned with on the Parisian culinary scene. With deep roots in his native Colombia[1], he embarked on a new journey at 18, moving to Paris to pursue his passion. He completed his culinary studies and worked alongside illustrious chefs such as Éric Briffard, Éric Fréchon, and Pierre Gagnaire[5].
Arbelaez's life took an interesting turn in 2012, when he auditioned for and participated on the third season of the French cooking competition, "Top Chef"[1]. Following his journey on the show, he became the head chef at the restaurant l'Acajou[1]. In 2013, Arbelaez opened his first restaurant, Plantxa, in Boulogne-Billancourt, and later created the restaurant Nube at the Marignan Champs-Élysées hotel[1].
Nikkei Fusion: A Vibrant Culinary Expedition
Cote Sushi is a renowned specialist in Nikkei cuisine, a captivating fusion of Japanese and Peruvian flavors. With a dazzling array of colorful and exotic dishes, the brand has taken France by storm, with 83 locations across the country[2].
For this exciting new collaboration, Cote Sushi has reached out to an unavoidable name - Juan Arbelaez. Together, they've created "A Journey between South America and Japan" - a thrilling collection featuring six exotic delights, including Sam'Bazurto, Samba Mango, Garden Chicken Cesar, Tacos Seriole, Poké Cesar, and Mochi Ice Cream Choco Piment. Each creation brings together the best of Latin America and Japan, blending raw trout, marinated sea bream, fresh mango, crispy pickles, fried chicken, and even Camargue rice[3].
The partnership doesn't end there. A limited edition box, "Cote Sushi X Bazurto by Juan Arbelaez," offers three elite recipes that pay homage to Colombian flavors and the harmonious union of Japanese and Peruvian influences[3].
Explore Paris Discover France Book Your Flight Today
Savor the fusion of Nikkei cuisine and Parisian flair with Cote Sushi's latest collaboration. Juan Arbelaez, the Colombian culinary sensation, teams up with Cote Sushi to bring you a limited-edition collection of exotic dishes, inspired by global cuisines. In his pursuit of culinary art, Arbelaez shares his flavorsome recipes and lifestyle tips through food-and-drink entertainment, often catching the attention of celebrities worldwide. For an unforgettable gastronomic experience, don't miss out on the in-flights entertainment featuring these unique collaborations.
