Spicy Orange-Roasted Fig and Walnut Labneh Dip
Serves 12
Ingredients:
- 1 orange
- 7 ounces sun-dried Mission figs (210g), stems removed and halved
- 1/3 cup walnuts (40g)
- 8 ounces Karoun Dairies Labne Kefir-Cheese
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
Nutrition Information:
- Calories: 88
- Fat: 16g
- Carbohydrates: 21g
- Fiber: 2g
- Sugars: 12g
- Protein: 2g
Instructions:
- Peel the orange, then separate the segments and set aside. Squeeze the juice from the orange skin and set aside.
- In a microwave-safe dish, heat the orange juice for 30 seconds. Add the figs and let them soak for 10 minutes.
- Preheat the oven to 400°F (200°C). Place a half-sheet baking pan with parchment paper on it.
- Roast the walnuts in the oven for 6-8 minutes or until lightly golden brown, then let them cool. Coarsely chop the walnuts.
- Drain the figs, reserving 1-2 tablespoons of the orange juice for later. Toss the figs in the juice.
- In a food processor, blend the Labne, walnuts, figs, brown sugar, cinnamon, salt, and orange zest until smooth. If necessary, add a bit of the reserved juice to achieve the desired consistency.
- Serve with crackers or veggies.
Additional Info:
- Mediterranean cheeses, like Karoun Dairies Labne Kefir-Cheese, are a centuries-old staple in the Mediterranean diet. This tangy and thick delicacy is often used as a base for salad dressings, a spread for falafel- or veggie-stuffed pitas, or a topping for various dishes.
While this recipe calls for 8 ounces of Labne, the brand's uniquely rich flavor and texture make it worth considering even if the saturated fat content is slightly higher than some alternatives. Labne can be used in various recipes, including dips, spreads, and as a topping for various dishes.
Source:
Enjoy this spicy orange-roasted fig and walnut labneh dip with your favorite crackers or veggies!
