coconut pancakes

Coconut Delights: Kokospancakes for Two

Looking for a tasty, coconutty treat? Look no further than these kokospancakes! This easy-peasy recipe serves up two portions of tender, fluffy goodness that will leave your taste buds tingling.

Ingredients:

• 1/4 cup kokosmehl (60g)
• 1 1/4 tsp. weizenmehl (35g)
• 1 1/4 tsp. kokosflocken (20g)
• 3/4 tsp. backpulver
• 1/2 tsp. salz
• 1/2 cup kokosmilch (100ml)
• 2 tbsp. kokoslikör
• 1 drop mandelessenz
• 2 eggs
• 1/4 cup zucker (65g)
• 1 tbsp. butter (30g)

For Frying:

• 1 tbsp. butter

Toppings:

• zimt puderzucker (opt.)
• kokoseis (opt.)

Steps:

1. In a large bowl, mix together kokosmilch and kokoslikör. In a separate bowl, whisk dry ingredients (kokosmehl, weizenmehl, kokosflocken, backpulver, salz) before adding to kokosmilch mixture.
2. Melt butter in a microwave and blend in with wet ingredients. Mix thoroughly.
3. Preheat your oven to 200°C while heating a skillet on medium heat with 1 tbsp. butter.
4. Pour batter into skillet and cook for 3-4 minutes, then transfer to preheated oven to cook for an additional 10 minutes.
5. Remove from oven, plate, and serve with your choice of zimt puderzucker, kokoseis, or both!

Up for More?

Check out these other delicious coconut recipes:

This recipe uses 60 grams of coconut flour and 20 grams of coconut flakes. You can top these pancakes with cinnamon and powdered sugar or serve with a scoop of coconut ice for an extra tropical kick!

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