Cocoa Kraftique Transforms Ghana's Cacao Industry with Organic Tablea
Cocoa Kraftique, an organic company based in Ghana, has been revolutionizing the local cacao industry since its inception in 2024. Founded by Lorraine Rebato, the company cultivates its own organic cacao beans, processes them into organic tablea, and supplies this unique product exclusively to Kreativ Café in Magugpo Poblacion.
Lorraine converted her family's cacao farm into an organic tablea producer, aiming to provide a healthier option due to careful processing and organic cultivation. Cocoa Kraftique currently employs six people and has certified organic products, despite not yet fully recovering its startup costs. The company has benefited from mentorship programs provided by the Department of Trade and Industry, strengthening its marketing and product development. Lorraine projects continued innovation, market responsiveness, and gradual growth for Cocoa Kraftique.
Initially, Lorraine faced challenges in acquiring cacao-processing equipment and recruiting farm labor. However, she persevered and even adapted her business model during the COVID-19 pandemic, shifting to organic farming and producing on-site fertilizers.
Cocoa Kraftique's commitment to organic practices, product quality, and community support has positioned its organic tablea as a healthier option. With Lorraine's vision and the company's resilience, Cocoa Kraftique continues to grow and innovate, supplying its signature organic tablea exclusively to Kreativ Café.
