Coca-Cola revives cane sugar soda—but only in select markets
Coca-Cola has brought back a cane sugar-sweetened version of its classic soda in select markets. The move marks a return to an older recipe, though with some limitations. Fans have already begun comparing it to the popular Mexican Coke, which also uses cane sugar instead of high-fructose corn syrup. The company first switched its standard US formula to high-fructose corn syrup in the 1980s. However, a cane sugar version remained available during Passover, following an agreement with Rabbi Tobias Geffen in the early 20th century. His approval made Coca-Cola kosher, allowing Jewish consumers to drink it year-round and during religious holidays.
Each spring, the seasonal Passover edition appears with a distinctive bright yellow cap, signalling its cane sugar content. The temporary release has created a following among food enthusiasts, with some social media users urging followers to stock up while prices stay low. In October 2025, Coca-Cola expanded the cane sugar option beyond the seasonal window, launching it in glass bottles across certain regions. Yet, according to chief financial officer John Murphy, supply constraints prevent a permanent, year-round switch. Former US President Donald Trump previously voiced support for the cane sugar version, calling it 'better' than the corn syrup alternative. Online discussions have drawn comparisons to Mexican Coke, which has long been sweetened with cane sugar. The new release has reignited interest in the taste difference between the two formulas.
The cane sugar Coca-Cola now appears in glass bottles, offering an alternative to the standard high-fructose corn syrup recipe. While supply issues limit its availability, the product has already gained attention from consumers and food commentators. The yellow-capped bottles remain a seasonal staple, with the latest expansion widening access in select areas.
