Baking Clinton Family Chocolate Chip Cookies
Prepare to indulge in the iconic Clinton family chocolate chip cookie recipe with this easy-to-follow guide. With just a few simple steps, you'll have deliciously crispy edges and a chewy center in no time.
Ingredients:
- Anti-stick baking spray for greasing
- 1 1/2 cups all-purpose flour
- 1 tsp kosher salt
- 1 tsp baking powder
- 1 cup unsalted plant-based butter, softened (for dairy-free version)
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
Nutritional Information (Approximate per cookie):
- 191 calories
- 12g fat
- 19g carbs
- 1g fiber
- 2g protein
Tips and Tricks:
- Ensure your oven is preheated to 350°F (180°C).
- Grease your baking sheets with anti-stick baking spray.
- Using a hand mixer, beat together the sugar, plant-based butter, and vanilla extract until they are lightly fluffy and well-combined.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, mix together the flour, salt, and baking powder, then gradually incorporate it into the wet mixture.
- Fold in the old-fashioned rolled oats.
- Gently mix in the semisweet chocolate chips.
- Using a rounded tablespoon, drop dough onto the greased baking sheets, spacing each cookie about 2 inches apart.
- Bake for 10-12 minutes, or until the edges turn a nice, golden brown color.
- Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring them to a cooling rack.
And there you have it – the Clinton family's much-loved chocolate chip cookie recipe with a dairy-free twist. Share these delectable treats with your loved ones, or indulge in them yourself for a sweet and satisfying treat. Enjoy baking!
