Christmas Brownies with Orange Marmalade

Christmas Orangetastic Brownies

Serves 9

• 1/2 cup (150g) butter
• 1 1/2 cups (350g) dark chocolate
• 4 tbsp orange marmalade
• 4 tbsp malt extract
• 4 tbsp molasses
• 1/2 cup (100ml) honey
• 1/2 cup (100ml) golden syrup
• 1 cup (150g) brown sugar
• 4 large eggs
• 1 cup (125g) flour

Optional Extras:

• 1 orange for garnish
• 1/2 cup (100g) unsalted butter
• 1/2 cup (50g) raw almonds

Instructions

1. Preheat your oven to 160C.
2. Slice the orange thinly and then halve the slices. Melt 100g of the butter in a pan, then add the orange slices and almonds. Cook for 5-8 minutes, then drain off any excess liquid on absorbent paper.
3. In a large saucepan, melt the butter, dark chocolate, orange marmalade, malt extract, molasses, honey, golden syrup, and brown sugar over a low heat until smooth. Remove from heat and allow to cool for 10-15 minutes.
4. Beat in the eggs one at a time, stirring well after each addition. Add the flour and mix thoroughly.
5. Pour the batter into a greased baking dish and top with the drained orange and almond slices.
6. Bake for 40-45 minutes, then transfer to a wire rack to cool.
7. Serve warm.

Additional Insights

On the hunt for a unique twist on classic brownies? Look no further! This recipe swaps out the usual nuts for tasty orange slices and almonds, all topped with a delicious glaze made from melting orange marmalade and butter. Don't skimp on the ingredients – the rich flavors will impress your guests and leave them begging for more!

Nutritional Information

Exact nutritional information may vary based on specific brands and portion sizes, but here's a rough estimate:

• 287 calories per serving
• 17g fat
• 28g carbohydrates
• 3g protein
• 17g sugar

Further Reading

Looking for more sweet treats to delight your taste buds? Check out these delicious recipes: