Delicious Mini Cake Delight
6 Servings
This delectable treat calls for 1 ½ tablespoons of crushed fruit muesli (50 grams), making it perfect for chocolate and fruit lovers alike.
Ingredients
- 1 ½ tablespoons crushed fruit muesli (50 grams)
- 175g chocolate chips
- 2 teaspoons unsalted butter
Nutritional Information
- Calories: 106
- 6g Fat
- 16g Carbohydrates
- 16g Fiber
- 11g Sugar
- 0g Protein
Preparation
- Crush the fruit muesli into small pieces and press it into the bottom of mini cupcake liners.
- Combine chocolate chips and butter in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until smooth.
- Pour chocolate mixture over the pressed fruit muesli and freeze until serving.
Suggestions
Enhance your mini cake experience with these delightful suggestions:
- Berry Bliss: Sprinkle frozen berries on top of the chocolate before freezing for an added berry burst.
- Choco-Nutty Delight: Mix chopped walnuts or almonds into the chocolate mixture for a nutty crunch.
- Fruit Combo: Swap out fruit muesli for mixed berry or granola toppings for a variety of textures and flavors.
- Cocoa Swirl: Drizzle melted white chocolate over the frozen mini cakes for an eye-catching cocoa swirl.
- Dark, Milk, or White: Choose your preferred chocolate chocolate chips for the desired flavor profile.
Happy baking and enjoy these delectable Chocolate Butter Fruit Mini Cakes!
