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Chocolate Brownies: Rainbow Nut Popper

Chocolate Brownies: Rainbow Nut Popper

,   and  ASMedia
3 min read
Chocolate Brownies: Rainbow Nut Popper
Chocolate Brownies: Rainbow Nut Popper

Unleash Your Inner Chocolatier with Rainbow Nut Popper Brownies

Savor 12 Pieces

Unsalted soft butter, suitable for spreading

Option 1: Pre-mixed Dough

18 oz Brownie Mix (510g), prepared according to package instructions

Option 2: DIY Brownie Bliss

2 1/4 cups Granulated Sugar (450g) 1 1/4 cups Dutch Cocoa Powder (150g) 1 tsp Salt 1 tsp Baking Powder 1 1/2 cups All-purpose Flour (190g) 1 cup Vegetable Oil (240ml) 1 tsp Vanilla Extract 3 large Eggs 1/4 cup Water (60ml)

Incorporate:

1 cup Roasted Walnuts (100g) 8 oz Cream Cheese (225g) 1/3 cup Granulated Sugar (65g) 1 large Egg 1 tsp Vanilla Extract

Fresh Whipped Cream for serving Regenbogen-Sprinkles as a topping

NUTRITIONAL INFO

Calories 681 (39g Fat) Carbohydrates 74g Fiber 3g Sugar 50g Protein 10g

Preparation

  1. Preheat an oven: Place a rack in the middle of the oven and set the temperature to 180°C (350°F).
  2. Grease a 23 x 33 cm (9 x 13 in) dark baking pan with soft butter and line it with parchment paper, ensuring an overhang on all sides. Butter parchment paper for extra non-stickness.
  3. Option 1: If using a pre-mixed brownie mix, prepare the dough according to the package instructions.
  4. Option 2: Combine sugar, cocoa powder, salt, baking powder, and all-purpose flour in a large bowl and stir well. Add vegetable oil, vanilla extract, eggs, and water, mixing until well incorporated.
  5. Mix in the roasted walnuts.
  6. In a medium-sized bowl, blend cream cheese, granulated sugar, egg, and vanilla extract.
  7. Pour brownie batter into the prepared baking pan and smooth the top with a spatula.
  8. Pour the cream cheese mixture over the brownie batter and gently mix into the batter using a fork or knife.
  9. Bake for approximately 20 minutes or until the top looks slightly puffed. Transfer the baking pan onto the preheated oven rack and bake for an additional 30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  10. Allow the brownies to cool completely in the pan for at least 30 minutes, then transfer them to a wire rack.
  11. Cut into 12 servings and garnish with Rainbow-Sprinkles. Serve with fresh whipped cream.

Further Reading:

  • Once all ingredients are mixed, use a spatula to evenly coat the high-fiber dessert batter in the mixing bowl.
  • Intensify the taste by adding your preferred vegan chocolate chips or crushed nuts before baking.
  • Clean your spatula and measuring cups thoroughly for hassle-free cleanup, while waiting for the desserts to bake.
  • These delightful desserts are perfect for special occasions like birthdays or parties and can be decorated with colorful sprinkles or frosting.
  • Watch eco-friendly cooking videos showcasing sustainable baking techniques and reducing food waste while waiting for the brownies to finish baking.
  • Remember to use oven mitts when moving the Pyrex baking dish out of the oven to avoid burns.
  • Boost your protein intake by using a plant-based protein powder or incorporate nuts or seeds into the batter for more texture.
  • Allow the desserts to cool for at least 15 minutes in the pan, before transferring them to a wire rack to cool completely.
  • Discover quick and easy dessert recipes that can be prepared in under 1 hour, including these vegan brownies.
  • Once the brownies have cooled, sprinkle a dusting of cocoa powder or powdered sugar over the top before serving.

Source:

Given the lack of specifically mentioned "rohes material" within the context of the recipe, here are the primary ingredients that form the basis of most of the provided dessert recipes:

  1. Butter: Utilized in several recipes, including melting with chocolate and mixing with other ingredients[1][3]
  2. Chocolate: Both milk chocolate chips and dark chocolate are employed, with dark chocolate offering a more intense flavor[1][6].
  3. Eggs: Provide structure and moistness to the brownies[1][6]
  4. Sugar: Adds sweetness and helps hold ingredients together[1][6]
  5. Vanilla Extract: Contributes flavor and aroma to the desserts[1][6]
  6. Flour: Provides texture and structure to the desserts[1][6]

These ingredients are combined to form the batter, which is then baked to produce the final dessert.

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