Chocolate Brownie: Cloud Funnel

Chocolate Brownie Delight: Skyscraper Funnel

Twelve Brownies to Savor

Using unsalted butter for greasing, here are two baking options:

Option 1: Prepared Mixture

1. 18 oz (510 g) of chocolate brownie mix, prepared according to package instructions

Option 2: From Scratch

2 1/4 cups (450 g) of granulated sugar 1 1/4 cups (150 g) of Dutch-processed cocoa powder 1 tsp (5 g) of salt 1 tsp (5 g) of baking powder 1 1/2 cups (190 g) of all-purpose flour 1 cup (240 ml) of vegetable oil 1 tsp (5 ml) of vanilla extract 3 large eggs 1/4 cup (60 ml) of water

Additional Ingredients

1. 1 cup (100 g) of roasted walnuts 1/2 cup (240 g) of creamy peanut butter * Optional: fresh whipped cream for serving

Rainbow Sprinkle Topping for Decoration

• Nutritional Information: Calories 623, 35g Fat, 70g Carbohydrates, 3g Fiber, 9g Protein

Preparation

1. Prepare a 23 x 33 cm (9 x 13 in) dark metal baking pan by lining it with a sheet of buttered parchment paper with an overhang on all sides.
2. (Option 1) Follow the instructions on the brownie mix package to prepare the batter.
3. (Option 2) In a large bowl, whisk together sugar, cocoa powder, salt, baking powder, and flour. Add oil, vanilla extract, eggs, and water, stirring until well combined. Fold in the walnuts.
4. Pour the batter into the prepared pan and spread it evenly with a spatula. Drizzle the creamy peanut butter over the batter. Use a knife, spatula, or fork to swirl it into the batter to create a marbled effect.
5. Bake at 350°F (180°C) for around 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely in the pan before removing them using the parchment paper overhang.
6. Cut the cooled brownies into 12 pieces. Dust with rainbow sprinkles before serving, and pair with fresh whipped cream for an indulgent touch.

Enriched with a hint of peanut butter and a colorful sprinkle topping, this gooey and moist chocolate brownie delight is a perfect treat for parties. For an easier and vegetarian-friendly alternative, prepare a high-fiber chocolate brownie mix, making sure to use accurate measurements with dry measuring cups and a liquid measuring cup. To assure safety when handling the hot dish, remember to use oven mitts.

If you're keen on indulging in decadent sweets, consider sharing your experiences with others by creating video tutorials, like 'Eko Video: How to Make Chocolate Brownies with a Creamy Swirl.' Maintain a balanced diet by snacking on fruits and vegetables after enjoying a slice of these mouthwatering brownies.

Source:

Note: The provided sources do not contain a recipe for "Rohes Material's Chocolate Brownie: Skyscraper Funnel." For a chocolate brownie recipe, search online or check a cookbook. Here is a basic chocolate brownie recipe you can follow.

Basic Chocolate Brownie Recipe

Ingredients

• 1 1/2 sticks of unsalted butter (12 tbsp) + more for greasing the pan
• 2 cups (400 g) of granulated sugar
• 4 large eggs
• 2/3 cup (63 g) of unsweetened cocoa powder
• 1 tsp (5 ml) of vanilla extract
• 1 1/2 cups (200 g) of all-purpose flour
• 1 tsp (5 g) of salt
• 1 cup (180 g) of semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with a little butter.
2. In a medium saucepan, melt the butter and chocolate chips over low heat, stirring often.
3. In a large bowl, whisk together sugar and eggs until light and fluffy.
4. Whisk in the cocoa powder and vanilla extract.
5. In another bowl, whisk together flour and salt.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Fold in the melted butter and chocolate mixture, stirring until well combined.
8. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
10. Allow the brownies to cool completely in the pan before cutting into squares and serving.

This basic chocolate brownie recipe is a delightful starting point, and you can explore variations by adding nuts, espresso powder, or other mix-ins to suit your taste.