Chickpea Gummy

Roast Your Way to Delicious Chickpea Gummies!

Unleash the Power of Roasted Chickpea Flour!

Create up to 10 portions of this tantalizing recipe, using 1/2 cup of Ghee, 1/2 cup of sugar, 1 1/2 cups of milk, 1 cup of chickpea flour, and a generous dose of cardamom powder.

Nutritional Fun Facts

Packed with 227 calories per serving, this masterpiece boasts 15g of fat, 17g of carbs, 1g of fiber, 10g of sugar, and 4g of protein.

Preparation Magic

1. Heat your ghee in a pan with a thick bottom.
2. Add the chickpea flour and let it roast for 5-7 minutes, until it turns golden brown and resembles roasted nut butter in taste and texture.
3. Pour in the milk and sugar, stirring until the mixture comes together and forms a brain-like structure over the pan's edges.
4. Stir in the cardamom powder once the mixture is glossy.
5. Spread the fondant on a greased plate and garnish it with chopped almonds, pistachios, hemp hearts, or dried rose petals.
6. Allow it to cool, then cut into cubes and store in an airtight container.

Did You Know?

Roasting chickpea flour alone may not achieve the intended nutty flavor and texture. Here's how to elevate your dish by marrying the best of both worlds:

1. Heat your oven to 350°F (175°C).
2. Spread the chickpea flour in a single layer on a parchment-lined baking sheet.
3. Toast the flour for 10-15 minutes, stirring occasionally, until lightly browned and fragrant. Watch it closely to prevent burning.
4. Let it cool completely so the intensified flavor is fully integrated.
5. Blend the cooled, toasted chickpea flour into a paste using a food processor or high-speed blender, ensuring it has a texture similar to roasted nut butter.

Feast Your Eyes on More Goodies

Looking for a unique spin on your favorite gummies? Try this Chickpea Gummy recipe! By toasting your chickpea flour, you'll unlock a nutty flavor and consistency that will take your sweet treats to the next level.